Clinical and Economic Outcomes of Nutrition Interventions Across the Continuum of Care

Author(s): Marian de van der Schueren, Marinos Elia, Leah Gramlich, Michael P. Johnson, Su Lin Lim, Tomas Philipson, Azra Jaferi & Carla M. Prado


In this report, nutrition and health system researchers, clinicians, economists, and policymakers discuss emerging global research on nutrition health economics, the role of nutrition interventions across the continuum of care, and how nutrition can affect healthcare costs in the context of hospital malnutrition.
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Author Bios

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Marian de van der Schuere

Dutch Malnutrition Steering Group and VU University Medical Center, Amsterdam, the Netherlands
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Marinos Elia

National Institute for Health Research Biomedical Research Centre (Nutrition), and University Hospital Southampton NHS, University of Southampton, Southampton, England, United Kingdom
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Leah Gramlich

Department of Medicine, University of Alberta, Edmonton, Alberta, Canada
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Michael P. Johnson

BAYADA Home Health Care, Moorestown, New Jersey
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Su Lin Lim

Dietetics Department, National University Hospital, Singapore
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Tomas Philipson

Harris School of Public Policy, University of Chicago, Chicago, Illinois
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Azra Jaferi

The New York Academy of Sciences, New York, New York
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Carla M. Prado

Department of Agricultural, Food, and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada
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