Help Improve Oncology Patients’ Quality of Life: Changing From Reactive Nutrition Support to Proactive Nutrition Intervention in Clinical Practice
Abstract:Nutrition services can play a role in quality of life for patients undergoing cancer treatment. When nutrition intervention is provided early, patients have the greatest opportunity to improve nutrition status and quality of life.
Tiffany DeWitt, MS, MBA, RD, LD
Tiffany DeWitt is a registered dietitian working in Adult Nutrition Science at Abbott Nutrition. Tiffany is a graduate of The Ohio State University, Columbus, OH. Her work experience at Abbott Nutrition is focused on oncology nutrition and GI disease.
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