PRESENTER BIOS

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Robert “Bob” Blancato, MPA

Robert “Bob” Blancato, MPA, is president of Matz, Blancato and Associates, a public and government relations firm, who has over 30 years of experience in the field of aging and public service. He spent 17 years on the staff of the US House Select Committee on Aging and has participated in four White House Conferences on Aging, including as the executive director of the 1995 event. He is executive director of the National Association of Nutrition and Aging Services Programs and the National Coordinator of the Elder Justice Coalition and the Defeat Malnutrition Today coalition. As a volunteer, Blancato is on the AARP Board of Directors, serves on the Board of the National Hispanic Council on Aging, and chaired the American Society on Aging from 2016 to 2018. In 2019, he was appointed to the National Advisory Council on Rural Health and Human Services.
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Dana Buelsing Sowards, MS, CAPM, LSSGB

Dana Buelsing Sowards, MS, CAPM, LSSGB, is the manager of quality standards operations at the Academy of Nutrition and Dietetics. She works on practice resources for credentialed nutrition and dietetics practitioners, including the Academy Scope of Practice, Standards of Practice and Standards of Professional Performance, Definition of Terms, Practice Tips, Case Studies, Malnutrition Quality Improvement Initiative (MQii) and related learning modules. Dana has an MS in public service management with an emphasis in health care administration from DePaul University. She also obtained the credential certified associate in project management from the Project Management Institute and has a Lean Six Sigma Green Belt.
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Mujahed Khan, MBA, RDN, LDN, FAND

Mujahed Khan, MBA, RDN, LDN, FAND, is senior manager of quality improvement at the Academy of Nutrition and Dietetics. He oversees the design and implementation of the Academy’s quality initiatives and advances member engagement within the national quality strategy. He has been instrumental in establishing the Malnutrition Quality Improvement Initiative (MQii), and his past work includes managing research and guideline development according to evidence-based practice methodology for the Academy’s Evidence Analysis Library. He brings five years of food-industry experience from working with multinational companies such as Kerry Ingredients. Mujahed has an extensive background in food regulation, including HACCP, Codex Alimentarius, FDA codes, and GMPs, and he received his Bachelor of Science in nutrition from Benedictine University and MBA in healthcare management from Dominican University.
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Laura Borth, a policy associate

Laura Borth, a policy associate at Matz, Blancato and Associates, provides policy analysis and advocacy support for Defeat Malnutrition Today, the Elder Justice Coalition and the National Association of Nutrition and Aging Services Programs. Previously, Laura worked as a public service fellow in policy at Feeding Wisconsin and the Wisconsin Institute for Science Education and Community Engagement. She has also worked in science policy and science writing. A Registered Dietitian, Laura holds a BS from the University of Wisconsin-Stevens Point and an MS in nutritional sciences from the University of Wisconsin-Madison.
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