[PODCAST SERIES] PROBIOTICS

In this three-episode podcast series, we speak with Adam Baker, PhD, and Karyn Wulf, MD, MPH, to discuss Chr Hansen-produced probiotics, their demonstrated modes of action, the differences among various strains, and safety and quality in manufacturing.

Modules

EPISODE 1: PROBIOTICS & THEIR DEMONSTRATED MODES OF ACTION

In this 20-minute podcast episode, Dr Baker and Dr Wulf discuss the probiotic strains Bifidobacterium animalis subsp. lactis BB-12®, Bifidobacterium infantis (DSM 33361), and Streptococcus thermophilus, TH-4®, as well as review their demonstrated modes of action.

EPISODE 2: STRAIN DIFFERENCES AMONG PROBIOTIC SPECIES

In this 10-minute podcast episode, Dr Baker and Dr Wulf discuss the differences among the probiotic strains Bifidobacterium animalis subsp. lactis BB-12®, Bifidobacterium infantis (DSM 33361), and Streptococcus thermophilus, TH-4®.

EPISODE 3: PROBIOTIC SAFETY & QUALITY IN MANUFACTURING

In this 12-minute podcast episode, Dr Baker and Dr Wulf discuss the industry-leading safety and quality measures Chr Hansen has put in place to ensure its probiotic strains remain healthy and retain their efficacy across their full shelf life.

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