NUTRITION IN SURGERY: THE CLINICIAN’S PERSPECTIVE
presenter(s):
Paul Wischmeyer; Bob Martindale
| Date: | 13 June 2018 |
| Location: | Durham, North Carolina, USA |
PRESENTER BIO
PRESENTER: Paul Wischmeyer, MD, EDIC
Professor of Anesthesiology and Surgery
Director of Perioperative Research, Duke Clinical Research Institute
Associate Vice Chair for Clinical Research, Dept. of Anesthesiology
Director, Nutrition Support Service
Duke University Hospital
PRESENTER: Monty Mythen, MBBS
Director of the Discovery Lab
Chair of the Scientific Advisory Board, ISEH
Smiths Medical Professor of Anaesthesia and Critical Care
University College London, Director
PRESENTER: Dileep Lobo, BBS, DM
Professor of Gastrointestinal Surgery
Faculty of Medicine & Health Sciences
University of Nottingham, United Kingdom
PRESENTER: Abbey Whittington, MS
Physician Assistant
Duke Department of Anesthesiology and Surgery
PRESENTER: Solomon Aronson, MD, MBA, FACC, FACCP, FAHA, FASE
Professor of Anesthesiology
Executive Vice Chairman
Department of Anesthesiology
Duke University
PRESENTER: Robert G Martindale, MD, PhD
Professor of Surgery
Division of Gastrointestinal and General Surgery
School of Medicine
Graduate Programs in Human Nutrition
School of Medicine
PRESENTER: Kathryn Starr, PhD, RD
Dietitian
Assistant Professor in Medicine
Duke University School of Medicine
PRESENTER: Thomas Varghese, MD
Chief Value Officer at the Huntsman Cancer Institute
Head of the Section of General Thoracic Surgery
Program Director of the Cardiothoracic Surgery Fellowship
Associate Professor (Tenure Track), Department of Surgery University of Utah School of Medicine
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