Paul Wischmeyer; Bob Martindale
Date: | 13 June 2018 |
Location: | Durham, North Carolina, USA |
Nutritional interventions are generally low cost, low risk, and high impact. But how do clinicians decide what they give and when? Bob Martindale, MD, PhD, is chief of Gastrointestinal and General Surgery at Oregon Health & Science University. In this episode, Paul Wischmeyer gets Martindale’s perspective on the history of these interventions, recent innovation in assessment tools, and takeaways from the latest research literature.
Time : 27 minutes
Professor of Anesthesiology and Surgery
Director of Perioperative Research, Duke Clinical Research Institute
Associate Vice Chair for Clinical Research, Dept. of Anesthesiology
Director, Nutrition Support Service
Duke University Hospital
Director of the Discovery Lab
Chair of the Scientific Advisory Board, ISEH
Smiths Medical Professor of Anaesthesia and Critical Care
University College London, Director
Professor of Gastrointestinal Surgery
Faculty of Medicine & Health Sciences
University of Nottingham, United Kingdom
Physician Assistant
Duke Department of Anesthesiology and Surgery
Professor of Anesthesiology
Executive Vice Chairman
Department of Anesthesiology
Duke University
Professor of Surgery
Division of Gastrointestinal and General Surgery
School of Medicine
Graduate Programs in Human Nutrition
School of Medicine
Dietitian
Assistant Professor in Medicine
Duke University School of Medicine
Chief Value Officer at the Huntsman Cancer Institute
Head of the Section of General Thoracic Surgery
Program Director of the Cardiothoracic Surgery Fellowship
Associate Professor (Tenure Track), Department of Surgery University of Utah School of Medicine
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