Paul Wischmeyer; Monty Mythen
|Date:||13 June 2018|
|Location:||Durham, North Carolina, USA|
In the final episode of the Nutrition in Surgery podcast, Paul Wischmeyer answers questions about his own experience as a surgical patient from guest host Monty Mythen, MBBS, professor of anesthesia and critical care at University College of London. The discussion also yields practical and specific advice on what nutritional supplements do for all patients entering surgery, from the fit to the frail.
Time : 14:59 minutes
Professor of Anesthesiology and Surgery
Director of Perioperative Research, Duke Clinical Research Institute
Associate Vice Chair for Clinical Research, Dept. of Anesthesiology
Director, Nutrition Support Service
Duke University Hospital
Chief Value Officer at the Huntsman Cancer Institute
Head of the Section of General Thoracic Surgery
Program Director of the Cardiothoracic Surgery Fellowship
Associate Professor (Tenure Track), Department of Surgery University of Utah School of Medicine
Assistant Professor in Medicine
Duke University School of Medicine
Professor of Surgery
Division of Gastrointestinal and General Surgery
School of Medicine
Graduate Programs in Human Nutrition
School of Medicine
Professor of Anesthesiology
Executive Vice Chairman
Department of Anesthesiology
Duke Department of Anesthesiology and Surgery
Professor of Gastrointestinal Surgery
Faculty of Medicine & Health Sciences
University of Nottingham, United Kingdom
Director of the Discovery Lab
Chair of the Scientific Advisory Board, ISEH
Smiths Medical Professor of Anaesthesia and Critical Care
University College London, Director
Fields marked with an asterisk(*) are required.
Your Submission is in progress....
Thank you for subscribing to the ANHI Newsletter. You’ll receive our next monthly newsletter as soon as it is available.
You are already subscribed and should be receiving our ANHI newsletter each month. If you are not receiving our newsletter, please ensure that email@example.com is added to your address book or trusted sender list, or contact us for further assistance.