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Allison Krall MS, RD, LD, CNSC
| Date: | 23 October 2023 |
Allison Krall is the Lead Dietitian for The Ohio State University Wexner Medical Center’s dietitian-led feeding tube team and an educational program consultant for the Abbott Nutrition Health Institute in Columbus, OH, USA.
Allison has worked in the field of nutrition support for more than 20 years. She has experience in inpatient, outpatient, and home nutrition support. Her areas of interest include oncology, critical care, malnutrition screening and diagnosis, and clinical nutrition education. In her current role, Allison leads a dynamic team of dietitians who place small bore feeding tubes in patients.
Additionally, Allison is actively involved in the Ohio Society for Parenteral and Enteral Nutrition (OSPEN), where she served as the 2017 president and currently serves as secretary. She has also served on the membership committee of the American Society for Parenteral and Enteral Nutrition (ASPEN).
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