Home / Resources / VIDEOS / HOW HMOS RELATE TO INFANT DEVELOPMENT AND MATERNAL FACTORS
HOW HMOS RELATE TO INFANT NEURODEVELOPMENT AND MATERNAL FACTORS
presenter(s):
Elena Oliveros
Date:
18 February 2021
Location:
Grenada, Spain
In this 11-minute podcast, Elena Oliveros, PhD, summarizes the results of a study she and her team published in Journal of Food Science, titled, “Human Milk Levels of 2’-Fucosyllactose and 6’-Sialyllactose are Positively Associated with Infant Neurodevelopment and are Not Impacted by Maternal BMI or Diabetic Status.”
You’ve selected a link to a country-specific section of anhi.org, which features nutrition science content for that country’s residents. We hope this content is helpful, and you’re welcome to explore. Keep in mind you may see content that isn’t available in other countries or regions. If you don’t find the information you’re looking for, or it doesn’t seem to apply to you, simply return to anhi.org to find nutrition science content for your country.
Please click "Accept Sharing & Targeted Advertising" to enable full site functionality.
At this time, we are experiencing problems with broken links on our site. As an interim solution, for full site functionality you must enable functional and advertising cookies. If you continue to opt-out of these cookies, some content on our site may not be viewable.
We use functional cookies to analyze your use of the site, improve performance and provide a better customer experience. We use advertising cookies to allow us, through certain data assigned and obtained from the user's device, to store or share with third parties information related to user's browsing activity in our website, in order to create an advertising profile and place relevant advertising in our website or those third parties websites. For more information about how Abbott uses cookies please see our Cookie Policy and Privacy Policy.
