NUTRITION CARE OF THE COVID-19 PATIENT SERIES
These webinars bring together scientific experts from around the world to share their guidance and experience of the COVID-19 Infection.
Modules
BEST PRACTICE GUIDELINES FOR REMOTE PEDIATRIC CONSULTATIONS
You can access this webinar on demand.
In this on-demand webinar, Luise Marino RD, PhD, Rosan Meyer RD, PhD, and Lisa Cooke MA, BSc, RD, will discuss essentials for remote consultations; identify practice applications for the recent British Dietetic Association (BDA) Guidelines on remote dietetic consultations; and outline checks and procedures for practice and management. The course is for UK HCPs.
Please review the instructions at the end of the program on how to claim your credit.
FREE continuing education: 1.0 RN; 1.0 RD CPEU
MANAGING CHILDHOOD FOOD ALLERGIES DURING THE 2020 COVID PANDEMIC
You can access this webinar on demand.
In this on-demand webinar, Helen Howells, BM (Hons), DCH, DRCOG, DFSRH, DOHNS, nMRCGP, will identify the occurrence and presentation of COVID-19 in pediatric populations; review potential implications of COVID-19 on food allergic patients and food allergy management; and discuss practical tips, changes to practice, and key learnings from the COVID-19 pandemic.
Please review the instructions at the end of the program on how to claim your credit.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
COMPARISON OF ASPEN/SCCM AND ESPNIC PEDIATRIC CRITICAL CARE NUTRITIONAL GUIDELINES
You can access this webinar on demand.
In this on-demand webinar, Sascha Verbruggen, MD, and Penni Davila Hicks, PhD, RD, will review and compare the 2017 ASPEN/SCCM and 2020 ESPNIC pediatric critical care nutrition guidelines; evaluate the supporting scientific evidence; and determine the appropriate application of these guidelines into clinical practice.
Please review the instructions at the end of the program on how to claim your credit.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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