IMPORTANT NOTE: Registration & changes to “My Profile” will be temporarily unavailable
We’re planning to update ANHI.org on 12 December from 7-10 AM ET. You’ll be able to access all ANHI continuing education programs and resources during this time. However, you may face intermittent issues while we’re updating the site.
Meanwhile, to prepare for this update, you won’t be able to register or update your ANHI profile 1-12 December until the upgrade is complete.
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These webinars bring together scientific experts from around the world to share their guidance and experience of the COVID-19 Infection.
You can access this webinar on demand.
In this on-demand webinar, Luise Marino RD, PhD, Rosan Meyer RD, PhD, and Lisa Cooke MA, BSc, RD, will discuss essentials for remote consultations; identify practice applications for the recent British Dietetic Association (BDA) Guidelines on remote dietetic consultations; and outline checks and procedures for practice and management. The course is for UK HCPs.
Please review the instructions at the end of the program on how to claim your credit.
FREE continuing education: 1.0 RN; 1.0 RD CPEU
You can access this webinar on demand.
In this on-demand webinar, Helen Howells, BM (Hons), DCH, DRCOG, DFSRH, DOHNS, nMRCGP, will identify the occurrence and presentation of COVID-19 in pediatric populations; review potential implications of COVID-19 on food allergic patients and food allergy management; and discuss practical tips, changes to practice, and key learnings from the COVID-19 pandemic.
Please review the instructions at the end of the program on how to claim your credit.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
You can access this webinar on demand.
In this on-demand webinar, Sascha Verbruggen, MD, and Penni Davila Hicks, PhD, RD, will review and compare the 2017 ASPEN/SCCM and 2020 ESPNIC pediatric critical care nutrition guidelines; evaluate the supporting scientific evidence; and determine the appropriate application of these guidelines into clinical practice.
Please review the instructions at the end of the program on how to claim your credit.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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FREQUENTLY ASKED QUESTIONS
You’ve selected a link to a country-specific section of anhi.org, which features nutrition science content for that country’s residents. We hope this content is helpful, and you’re welcome to explore. Keep in mind you may see content that isn’t available in other countries or regions. If you don’t find the information you’re looking for, or it doesn’t seem to apply to you, simply return to anhi.org to find nutrition science content for your country.