IMPORTANT NOTE: Registration & changes to “My Profile” will be temporarily unavailable
We’re planning to update ANHI.org on 12 December from 7-10 AM ET. You’ll be able to access all ANHI continuing education programs and resources during this time. However, you may face intermittent issues while we’re updating the site.
Meanwhile, to prepare for this update, you won’t be able to register or update your ANHI profile 1-12 December until the upgrade is complete.

×

  • Log In
  • Register
  • US (English)
abbott-logo
Abbott Nutrition Health Institute logo
  • education
  • events
  • resources
  • about
  • knowledge hub
  • printable materials
  • videos
  • podcasts
Home / Resources / VIDEOS / ARTICLE SUMMARY: STANDARDIZED PRESSURE INJURY PREVENTION PROTOCOL CHECKLIST 2.0
Feature-IMG.png

Article Summary: Standardized Pressure Injury Prevention Protocol Checklist 2.0

Date: 2 May 2024
Watch Video

A video summary of the Standardized Pressure Injury Prevention Protocol Checklist 2.0. Over 2.5 million patients annually are affected by pressure injuries in the U.S., resulting in longer hospital stays, higher readmission rates, and increased medical costs. The purpose of this article is to describe the content validity testing of the original Standardized Pressure Injury Prevention Protocol and revision to a more user-friendly checklist format.

The original article, “The Standardized Pressure Injury Prevention Protocol Checklist 2.0: Content validation” was published in the Journal of Advanced Nursing in November 2023. Pittman J, Black JM, de Jesus A, et al. The Standardized Pressure Injury Prevention Protocol (SPIPP) Checklist 2.0: Content validation. J Adv Nurs. Published online November 23, 2023. doi:10.1111/jan.15964

ANHI United States

You’ve selected a link to a country-specific section of anhi.org, which features nutrition science content for that country’s residents. We hope this content is helpful, and you’re welcome to explore. Keep in mind you may see content that isn’t available in other countries or regions. If you don’t find the information you’re looking for, or it doesn’t seem to apply to you, simply return to anhi.org to find nutrition science content for your country.

Would you like to continue?

Yes No

RECEIVE EMAIL UPDATES

You and your colleagues can stay connected to ANHI and events by subscribing to our monthly newsletter and other electronic communications.

SUBSCRIBE
           
  • EDUCATION
  • EVENTS
  • RESOURCES
  • GRANTS
  • SITE MAP
  • CONTACT US
  • PRIVACY POLICY
  • CONSUMER HEALTH DATA PRIVACY POLICY
  • TERMS OF USE
  • AD PREFERENCES
  • ABBOTT GLOBAL
  • ABBOTT NUTRITION
  • NEWSROOM
  • MQII
  • UNSUBSCRIBE

Making an everlasting impact on human health for 125 years.

abbott-white

© 2024 Abbott. All rights reserved. Please read the Legal Notice for further details.

Unless otherwise specified, all product and service names appearing in this Internet site are trademarks owned by or licensed to Abbott, its subsidiaries or affiliates. No use of any Abbott trademark, trade name, or trade dress in this site may be made without prior written authorization of Abbott, except to identify the product or services of the company.