ACTIONS TO SUPPORT OLDER ADULT NUTRITION AND IMMUNITY
This article by Mary Beth Arensberg, PhD, RDN, LDN, FAND, published on the International Council on Active Aging (ICAA) blog, details how to support older adults’ nutrition and immunity. By ensuring access to food, including immune-supporting nutrients in the diet, and promoting hydration, healthcare providers and caregivers can promote active aging for older adults during the Covid-19 crisis.
MARY BETH ARENSBERG, PHD, RDN, LDN, FAND
Director Health Policy,
Abbott Nutrition Health Institute, Abbott
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
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