ANHI May 2019 Newsletter

Publish Date: 17 May 2019
Author(s): ANHI Team


In the May 2019 ANHI newsletter, you’ll learn about:

  • Our new Important Initiatives tab, which showcases excellent nutrition science content from around the world, starting with ICOPE Guideline Resources
  • CME-, CE- and CPEU-accredited content—including a webinar series, podcast, eArticle and case clinic—on Neonatal Health & the Microbiome
  • Our June 13 Webinar, “Burn Trauma: Benefits of a Nursing & Nutrition Collaboration,” from noon-1 PM or 7-8 PM ET
  • A free continuing education course, “Critical Care Nutrition: Optimizing Delivery & Outcomes,” [1.0 CE/CPEU]
  • A free continuing education course, “Harnessing Psychology to Improve the Parent & Patient Journey,” [0.5 CPEU] which relates to discussing food allergies during dietetic consultations, and offers two supporting infographics—one for healthcare professionals, and one for parents of children with food allergies
  • ANHI’s Spring 2019 Continuing Education Course Catalog
DOWNLOAD ARTICLE pdf-icon (6.13 MB)
CPE Accredited Badge
Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.

In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.


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