ANHI NOVEMBER 2021 NEWSLETTER

Publish Date: 10 November 2021
Author(s): ANHI Team

Abstract:

In the ANHI November 2021 newsletter, you can:

  • Listen to our three-part podcast series on real food tube feeding

  • See how human milk oligosaccharides and the microbiome communicate with the gut and brain

  • Hear about the differences between the use of prebiotics and probiotics in infants

  • Learn about care and complications, and nutrition support for the hospitalized adult covid-19 patient

  • Review observations and needs on collaborative and innovative approaches to optimizing care for the post-acute covid-19 patient

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Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.

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