COMPARISON OF THE CRITICAL CARE GUIDELINES FOR ADULT CRITICALLY ILL PATIENTS
This infographic, developed in collaboration with Kelly Tappenden, PhD, RD, serves as a resource for healthcare professionals seeking guidance on critical care nutrition recommendations. It covers main topics from:
- American Society for Parenteral and Enteral Nutrition (ASPEN)
- Society of Critical Care Medicine (SCCM)
- European Society of Intensive Care Medicine (ESICM)
- European Society for Clinical Nutrition and Metabolism (ESPEN)
Kelly Tappenden, PhD, RD
Professor & Department Head, Kinesiology & Nutrition
University of Illinois at Chicago
Chicago, Illinois, USA
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