2’FL Human Milk Oligosaccharides: Infographic
This infographic explains how 2’-fucosyllactose (2’FL) human milk oligosaccharide (HMO)—the most abundant HMO in 75-85% of mothers' breast milk—interacts in the gut, immune system and brain. It also presents the important outcomes and benefits of 2’FL HMO, as discovered through clinical and preclinical research.
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Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
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