Nutrition-focused Quality Improvement Program Yields Benefits

Publish Date: 6 December 2021
Author(s): Cory Brunton, MS, BSN, RN


This American Society on Aging Generations Now blog summarizes a new study on a real-world quality improvement program (QIP) that evaluated the effectiveness of a nutrition care program in outpatient centers. The study was a collaboration with Abbott and the University of Southern California (USC). The purpose of the 90-day nutrition-focused QIP was to improve care, reduce healthcare resource use, and lower costs. 
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