Abstract:
There is limited research on malnutrition quality improvement programs (QIPs) in cancer care. This article outlines gaps and potential opportunities for QIPs in the nutrition support of patients with cancer.
Author Bios
MARY BETH ARENSBERG, PhD, RDN, LDN, FAND
Director, Health Policy and Programs
Abbott Nutrition Health Institute, Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
JULIE RICHARDS, MS, RDN, LDN
Nutrition Consultant
Abbott Nutrition
Columbus, Ohio
USA
JYOTI BENJAMIN, MS, RDN, CSO, CD, FAND
Clinical Dietitian
Kaiser Permanente
Bellevue, Washington
USA
KIRK KERR, PHD
Senior Manager
Global Health Economics &
Outcomes Research
Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
REFAAT HEGAZI, MD, PHD, MS, MPH, MBA
Head of Global Medical Affairs
Director of Scientific and Medical External Engagement
Abbott Nutrition
Columbus, Ohio
USA
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