QUALITY IMPROVEMENT OPPORTUNITIES IN THE NUTRITION SUPPORT OF PATIENTS WITH CANCER
There is limited research on malnutrition quality improvement programs (QIPs) in cancer care. This article outlines gaps and potential opportunities for QIPs in the nutrition support of patients with cancer.
MARY BETH ARENSBERG, PhD, RDN, LDN, FAND
Director, Health Policy and Programs
Abbott Nutrition Health Institute, Abbott Nutrition Division of Abbott
JULIE RICHARDS, MS, RDN, LDN
JYOTI BENJAMIN, MS, RDN, CSO, CD, FAND
KIRK KERR, PHD
Global Health Economics &
Abbott Nutrition Division of Abbott
REFAAT HEGAZI, MD, PHD, MS, MPH, MBA
Head of Global Medical Affairs
Director of Scientific and Medical External Engagement
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