This article discusses the impact of COVID-19 on malnutrition care in hospitalized patients, and highlights challenges and solutions for providing malnutrition care based on reports from 17 RDNs in Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative hospitals.
Director, Health Policy and Programs
Abbott Nutrition Health Institute, Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
Senior Analyst, Global Health Economics & Outcomes Research
Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
Senior Advisor
Avalere Health
Washington, DC
USA
Senior Director, Quality Management
Academy of Nutrition and Dietetics
Chicago, Illinois
USA
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
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FREQUENTLY ASKED QUESTIONS
continuing medical education courses
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