Abstract:
This article discusses the impact of COVID-19 on malnutrition care in hospitalized patients, and highlights challenges and solutions for providing malnutrition care based on reports from 17 RDNs in Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative hospitals.
Author Bios
MARY BETH ARENSBERG, PhD, RDN, LDN, FAND
Director, Health Policy and Programs
Abbott Nutrition Health Institute, Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
CORY BRUNTON, MS, BSN, RN
Senior Analyst, Global Health Economics & Outcomes Research
Abbott Nutrition Division of Abbott
Columbus, Ohio
USA
WENDY EVERETT, ScD
Senior Advisor
Avalere Health
Washington, DC
USA
SHARON McCAULEY, MS, MBA, RDN, LDN, FADA, FAND
Senior Director, Quality Management
Academy of Nutrition and Dietetics
Chicago, Illinois
USA
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