Education Landing Page
NUTRITION & HEALTH CURRENTS: UTILIZING THE MULTIDISCIPLINARY TEAM TO OPTIMIZE NUTRITION CARE IN PATIENTS WITH CANCER
In this article, Rhone M Levin, MEd, RDN, CSO, LD, FAND, Liz LeFevre, MHS, RD, CSO, LD, and Jeannine Mills, MS, RDN, CSO, LD, discuss challenges to providing optimal nutrition care to oncology patients; describe the importance of early nutrition intervention and how it can benefit the oncology patient; define the role and responsibility of registered dietitian nutritionists on the multidisciplinary care team; and identify ways to expand oncology nutrition programs through a multidisciplinary team approach.
GLOBAL LEADERSHIP INITIATIVE ON MALNUTRITION (GLIM): A CONSENSUS REPORT FROM THE GLOBAL NUTRITION COMMUNITY
In this course, Leah Gramlich, MD, FRCP, explain the definition, prevalence and impact of malnutrition in adult patients; review expert group guidelines on malnutrition diagnosis, including the new GLIM consensus; and summarize next steps for the GLIM consensus and how clinicians can utilize the consensus within their practice. Originally presented as a live webinar on 20 May, 2021.
REMOTE CONSULTATIONS: PSYCHOLOGICAL CONSIDERATIONS
In this course by consumer behavior consultant Philip Graves, you’ll learn calming tactics for anxious parents and patients; discuss the value of patient information and how to maximize its impact; and review how to use remote consultations.
NOURISH THE MUSCLE: IMPACT CLINICAL OUTCOMES ACROSS THE CONTINUUM OF CARE
In this course, Ione De Brito-Ashurst, PhD, RD, will review nutrition guidelines and recommendations related to recovery; describe the relationship between muscle and protein intake; and translate scientific evidence and literature into clinical practice.
OPTIMAL NUTRITION CARE TO IMPROVE OUTCOMES FOR ONCOLOGY PATIENTS
In this course, you’ll identify the prevalence and impact of poor nutrition in oncology patients; describe how good nutrition and side effect management benefits oncology patients; and discuss how early and regular nutrition intervention plays an integral role in improving patient outcomes.
PEDIATRIC TUBE FEEDING AND CARE
In this course, you’ll identify children that may require tube feeding; recognize influencing factors for proper tube selection and placement; discuss nutritional challenges; and review how to care for the tube feeding site.
MANAGING CHILDHOOD FOOD ALLERGIES DURING THE 2020 COVID PANDEMIC
In this course, you’ll identify the occurrence and presentation of COVID-19 in paediatric populations based on current data; review the potential implications of COVID-19 on food allergic patients and food allergy management; and discuss learnings from the COVID-19 pandemic. Originally presented as a live webinar on 28 May 2020.
THE ALLERGIC CHILD: SHARING INSIGHTS FOR REMOTE MANAGEMENT
In this course, you’ll identify the need for remote allergy clinics and the difference between a remote and onsite consultation; review key components of taking an allergy focused history; discuss practical tips for remote consultations; and evaluate the potential future of virtual allergy clinics. Originally presented as a live webinar on May 18, 2020.
MEASURING MUSCLE, STRENGTH AND PHYSICAL PERFORMANCE IN AGING ADULTS
In this course, you’ll review current guidelines and recommendations for diagnosing sarcopenia; highlight various measurements and assessments to muscle mass, strength and physical performance; and watch live demonstrations. Participants will need to complete the required reading prior to viewing the video program to obtain credit.
UTILIZING CONTINUOUS GLUCOSE MONITORING DATA TO IMPROVE DIABETES CARE
In this course, you’ll learn about continuous glucose monitoring (CGM) reports; discuss the value of real-time glucose trend information; review best practice tips for clinicians; and review examples of how CGM reports can guide patient action.
MEASURES TO IDENTIFY PEDIATRIC MALNUTRITION: INTRODUCTION TO MID-UPPER ARM CIRCUMFERENCE AND Z-SCORES
In this course, you’ll describe the validity of the mid-upper arm circumference (MUAC) measurement; review z-score calculations and how to interpret results; and watch how to accurately take MUAC measurements in pediatric practice. Originally presented at the 2020 Growth Summit in Stockholm, Sweden.
NUTRITION NEEDS OF INFANTS AND CHILDREN WITH MALNUTRITION AND FALTERING GROWTH
In this course, you’ll define malnutrition; characterize the role of the dietitian and other health care professionals in assessing nutrition requirements; describe the impact of specific conditions on nutrition requirements; and discuss expectations for catch-up growth. Originally presented at the 2020 Growth Summit in Stockholm, Sweden.
COMPARISON OF ASPEN/SCCM AND ESPNIC PEDIATRIC CRITICAL CARE NUTRITIONAL GUIDELINES
In this course, you’ll review and compare the 2017 ASPEN/SCCM and 2020 ESPNIC critical care guideline recommendations; evaluate the scientific evidence used to support the guideline recommendations; and determine appropriate application of new guidelines to clinical practice. Originally presented as a live webinar on 26 May 2020.
DETECTING PEDIATRIC MALNUTRITION: TOOLS FOR SCREENING & CRITERIA FOR DIAGNOSING
In this course, you’ll review the goals, purpose and definition of the pediatric malnutrition indicators; identify their implications on the diagnosis of pediatric malnutrition; and understand how to implement pediatric malnutrition screening and rescreening tools.
AN ALLERGY MODULATING HUMAN MILK OLIGOSACCHARIDE: 2'-FUCOSYLLACTOSE
In this course, Barbara Marriage, PhD, RD, and Paul Forsythe, PhD, will review clinical studies supporting the immune benefits of 2'-fucosyllactose human milk oligosaccharide (2'-FL HMO); discuss preclinical evidence of 2'-FL HMO effects on food allergy and potential mechanisms of action; and describe the possible role of 2'-FL HMO in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.