In this course, you'll learn about the history, source and biology of milk oligosaccharides. The program was originally presented at the Nutrition & Growth Conference in Paris, France on March 1, 2018.
FREE continuing education: 0.5 RN CE; 0.5 RD CPEU
In this course, you’ll discuss the role of nutrition for muscle and overall health; demonstrate the importance of measuring muscle strength, muscle mass and function to improve outcomes for vulnerable patient populations; and more. Originally recorded at the 41st ESPEN Congress in Krakow, Poland.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
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