In this UK-focused course, Chris Smith, RD, BSc (Hons), MBDA, and Sally Harris, PhD, ClinPsyD, MSc, BSc, CPsychol AFBPsS, will identify the emerging evidence in pediatric cystic fibrosis influencing nutritional management; review the nutritional needs and management of children with cystic fibrosis in line with new therapies; and explore the psychological impact of COVID-19 and new therapies for pediatric patients with cystic fibrosis. This course was originally presented as a live webinar on 10 December 2020.
The world's over 65 population is expanding rapidly, and the risk of malnutrition is prevalent in this population. Meeting nutritional needs is a recognized strategy to reduce and address multiple debilitating adverse health outcomes associated with malnutrition. In this 2-Part Program Series, you will learn about the SHEILD (Strengthening Health In ELDerly through nutrition) study and review its clinical significance in the elderly population.
In this course, you’ll learn about continuous glucose monitoring (CGM) reports; discuss the value of real-time glucose trend information; review best practice tips for clinicians; and review examples of how CGM reports can guide patient action.
In this course, you’ll learn about maternal risk factors, epidemiology, and screening methods for gestational diabetes mellitus (GDM); review dietary guidelines for the management of GDM; and briefly discuss new technologies such as continuous glucose monitoring. This program was originally presented at the 117th Abbott Nutrition Research Conference.
In this course, you’ll review the carbohydrate-insulin model; define the four domains of carbohydrate quality; assess cardiometabolic benefits; learn about interactions of different phenotypes/genotypes with domains of carbohydrate quality; and more. This program was originally presented at the 117th Abbott Nutrition Research Conference.
In this course, you’ll learn about the initial testing and treatment for a patient newly diagnosed with type 2 diabetes or prediabetes; identify the critical touchpoints for diabetes self-management, education, and support; and review the roles of different providers in the diabetes care continuum.
In this course, you’ll review the emerging role of the milk oligosaccharide, 2’-fucosyllactose (2'-FL) in allergy modulation; discuss 2'-FL potential mechanisms of action; and recognize the importance of breastfeeding. Originally presented on 6 June 2019 at the ESPGHAN Conference in Glasgow, Scotland.
This course defines childhood obesity, discusses how it is measured, and identifies contributing risk factors. It also provides five recommendations for managing childhood obesity.
In this course, you’ll review current guidelines and recommendations for diagnosing sarcopenia; highlight various measurements and assessments to muscle mass, strength and physical performance; and watch live demonstrations. Participants will need to complete the required reading prior to viewing the video program to obtain credit.
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
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