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Maternal Lifestyle and Its Impact on Offspring Health

Review the role of maternal under- and overnutrition on offspring health with Prof. Johan Gunnar Eriksson. Then, learn about the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) study results that uncover the links between maternal nutrition, pregnancy outcomes, and infants’ health.

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Early Life Nutrition & Gut Immune Development

A/Prof Marion Aw discusses infant immune system development in this course, along with the role of gut microbiota and the impact of breastfeeding and early life nutrition on infection and allergy/atopy.

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Gut-Brain Axis: Impact of Nutrition on Cognition

In this course, Lisa Renzi- Hammond, PhD reviews a brief historical perspective of the “new” phenomenon of the gut-brain axis and gut microbiota. She explores how the microbiota are acquired and the mechanisms for how nutrition can influence cognitive development via the gut-brain axis.

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NUTRITIONAL MANAGEMENT OF HYPERGLYCEMIA IN THE CRITICALLY ILL PATIENT

In this course, Ra’eesa Doola, PhD, RD, will review the implications of optimal glycaemic control in the critically ill patient population; summarize the current evidence on the relationship between nutrition and glycaemic control; and identify the role of nutrition in optimizing glycaemic control. Originally presented as a live webinar on June 26, 2021.

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NUTRITION AS THE UNRECOGNIZED COMPLEMENT TO MEDICATION

In this course, Francisco Tarazona, MD, will identify the prevalence of type 2 diabetes mellitus (T2DM) and associated geriatric syndromes in older adults; describe the management of T2DM; and discuss the key components of the nutritional approach for patients with T2DM. Originally presented as a live webinar on June 26, 2021.

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BRONCHOPULMONARY DYSPLASIA: HOSPITAL TO HOME MANAGEMENT

In this course, Dr Abdul Haium Abdul Alim, MBBS, MD (Paed), DNFB (Paed), DCH (UK), MRCPCH (UK), FRCPCH (UK), FAMS (Singapore), will define bronchopulmonary dysplasia (BPD); discuss the burden of the disease and pathogenesis and risk factors; and summarize BPD condition management and follow up care.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

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A blue stethoscope next to a stack of medical documents

HOW CRITICAL IS VITAMIN D FOR YOUR PATIENT OUTCOMES? DEMYSTIFYING THE ROLE OF VITAMIN D

In this course, Sanjay Suman, MB, BS, MD, FRCP, will examine the essential role of vitamin D in maintaining health; describe the specific role of vitamin D in maintaining musculoskeletal health; and discuss practical approaches to identifying and correcting vitamin D deficiency and incorporating this into a multidisciplinary approach. Originally presented as a live webinar on 31 March 2021.

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[CME] - UTILIZING MILK OLIGOSACCHARIDES FOR OPTIMAL INFANT NUTRITION STRATEGIES

In this on-demand CME webinar, Lars Bode, PhD, and David J Hackam, MD, PhD, FACS, will discuss the latest knowledge on the importance of Milk Oligosaccharides on the gut-brain axis, neurocognitive development, and immune health; illustrate practical methods for incorporating recent findings that support the use of Milk Oligosaccharides in infant nutrition strategies; and engage with participants in a Q&A session at the end of the presentation.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

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[CME] - THE ROLE OF MILK OLIGOSACCHARIDES ON VARIOUS PARAMETERS OF INFANT HEALTH AND DEVELOPMENT

In this on-demand CME webinar, Lars Bode, PhD, and David J Hackam, MD, PhD, FACS, will explore the diversity of Milk Oligosaccharides and their impact on gut dysbiosis and other parameters of infant health, including immune function and cognitive development. There will be an opportunity to ask questions of and share experiences with the expert faculty.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

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WOUND HEALING AND NUTRITIONAL MANAGEMENT

In this course, Nancy Morgan, RN, BSN, MBA, WOC, WCC, DWC, OMS, and Nancy Collins, PHD, RDN, LD, NWCC, FAND, will define acute vs. chronic wounds; review the phases of wound healing; and discuss the role and components of medical nutrition therapy in wound healing.

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For healthcare professionals only

CPE Accredited Badge
Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.

In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.