For more than 50 years, the Abbott Nutrition Research Conference (ANRC) has brought together key experts and clinicians from around the globe to discuss scientific advances in nutrition. This year, for the first time ever, the conference will be broadcast live, providing an opportunity for healthcare professionals to engage worldwide.
DATE: Tuesday, 22 June
TIME:
8-11 AM ET
8-11 PM SGT
In this course, Nancy Morgan, RN, BSN, MBA, WOC, WCC, DWC, OMS, and Nancy Collins, PHD, RDN, LD, NWCC, FAND, will define acute vs. chronic wounds; review the phases of wound healing; and discuss the role and components of medical nutrition therapy in wound healing.
In this course, Kyle Timmerman, PhD, FASCM, will identify the connections among physical activity, health, and chronic disease; communicate the general recommendations for physical activity and exercise for older adults; define functional movement activities and exercises; and more. Originally presented as a live webinar on 27 March 2020.
In this course, Chiang Wen Chen, B.MED.SCI, MBBS, MRCPCH (London), FAMS, FAAAAI (USA), will discuss food allergies in early life; review several diagnostic dilemmas associated with food allergies; and summarize learnings through several pediatric case studies. Originally presented as a live webinar on 27 September 2020.
Important Notice:
Breast milk is the best for babies. The World Health Organization recommends exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. After six months of age, infants should receive age-appropriate foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.
In this course, Virginia Stallings, MD, will discuss the importance of adolescent nutrition in clinical practice; review the physiological changes with pubertal development and its impact on nutrient needs; and identify nutrients of concern to support adolescent health. Originally presented as a live webinar on 25 February 2021.
In this course, you’ll review clinical studies supporting the immune benefits of 2′-fucosyllactose milk oligosaccharide (2′-FL Milk Oligosaccharides); discuss preclinical evidence of 2′-FL Milk Oligosaccharides effects on food allergy and potential mechanisms of action; and describe the possible role of 2′-FL Milk Oligosaccharides in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.
Important Notice:
Breast milk is the best for babies. The World Health Organization recommends exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. After six months of age, infants should receive age-appropriate foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.
In this UK-focused course, Chris Smith, RD, BSc (Hons), MBDA, and Sally Harris, PhD, ClinPsyD, MSc, BSc, CPsychol AFBPsS, will identify the emerging evidence in pediatric cystic fibrosis influencing nutritional management; review the nutritional needs and management of children with cystic fibrosis in line with new therapies; and explore the psychological impact of COVID-19 and new therapies for pediatric patients with cystic fibrosis. This course was originally presented as a live webinar on 10 December 2020.
The world's over 65 population is expanding rapidly, and the risk of malnutrition is prevalent in this population. Meeting nutritional needs is a recognized strategy to reduce and address multiple debilitating adverse health outcomes associated with malnutrition. In this 2-Part Program Series, you will learn about the SHEILD (Strengthening Health In ELDerly through nutrition) study and review its clinical significance in the elderly population.
In this course, you’ll learn about continuous glucose monitoring (CGM) reports; discuss the value of real-time glucose trend information; review best practice tips for clinicians; and review examples of how CGM reports can guide patient action.
In this course, you’ll learn about maternal risk factors, epidemiology, and screening methods for gestational diabetes mellitus (GDM); review dietary guidelines for the management of GDM; and briefly discuss new technologies such as continuous glucose monitoring. This program was originally presented at the 117th Abbott Nutrition Research Conference.
In this course, you’ll review the carbohydrate-insulin model; define the four domains of carbohydrate quality; assess cardiometabolic benefits; learn about interactions of different phenotypes/genotypes with domains of carbohydrate quality; and more. This program was originally presented at the 117th Abbott Nutrition Research Conference.
In this course, you’ll learn about the initial testing and treatment for a patient newly diagnosed with type 2 diabetes or prediabetes; identify the critical touchpoints for diabetes self-management, education, and support; and review the roles of different providers in the diabetes care continuum.
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
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