CURRENT CHALLENGES IN PEDIATRIC CYSTIC FIBROSIS CARE: IMPLICATIONS FOR NUTRITION AND WELL-BEING

In this UK-focused course, Chris Smith, RD, BSc (Hons), MBDA, and Sally Harris, PhD, ClinPsyD, MSc, BSc, CPsychol AFBPsS, will identify the emerging evidence in pediatric cystic fibrosis influencing nutritional management; review the nutritional needs and management of children with cystic fibrosis in line with new therapies; and explore the psychological impact of COVID-19 and new therapies for pediatric patients with cystic fibrosis. This course was originally presented as a live webinar on 10 December 2020.

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A woman helping a young child with their breathing apparatus 

IMPACT OF NUTRITION ON THE COMMUNITY DWELLING ELDERLY IN SINGAPORE: THE SHIELD STUDY

The world's over 65 population is expanding rapidly, and the risk of malnutrition is prevalent in this population. Meeting nutritional needs is a recognized strategy to reduce and address multiple debilitating adverse health outcomes associated with malnutrition. In this 2-Part Program Series, you will learn about the SHEILD (Strengthening Health In ELDerly through nutrition) study and review its clinical significance in the elderly population.

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Singapore elderly couple in the park

UTILIZING CONTINUOUS GLUCOSE MONITORING DATA TO IMPROVE DIABETES CARE

In this course, you’ll learn about continuous glucose monitoring (CGM) reports; discuss the value of real-time glucose trend information; review best practice tips for clinicians; and review examples of how CGM reports can guide patient action.

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Color rendering of glucose

GESTATIONAL DIABETES MELLITUS: LATEST RESEARCH & GUIDELINES

In this course, you’ll learn about maternal risk factors, epidemiology, and screening methods for gestational diabetes mellitus (GDM); review dietary guidelines for the management of GDM; and briefly discuss new technologies such as continuous glucose monitoring. This program was originally presented at the 117th Abbott Nutrition Research Conference.

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Expectant mother holds a glass of milk

CARBOHYDRATE QUALITY: WHAT DO I TELL MY PATIENTS?

In this course, you’ll review the carbohydrate-insulin model; define the four domains of carbohydrate quality; assess cardiometabolic benefits; learn about interactions of different phenotypes/genotypes with domains of carbohydrate quality; and more. This program was originally presented at the 117th Abbott Nutrition Research Conference.

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Wooden box of an assortment of fruits and vegetables

AN INTERDISCIPLINARY APPROACH TO DIABETES CARE

In this course, you’ll learn about the initial testing and treatment for a patient newly diagnosed with type 2 diabetes or prediabetes; identify the critical touchpoints for diabetes self-management, education, and support; and review the roles of different providers in the diabetes care continuum.

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Older couple jogging through park

2’-FUCOSYLLACTOSE: AN ALLERGY MODULATING MILK OLIGOSACCHARIDE?

In this course, you’ll review the emerging role of the milk oligosaccharide, 2’-fucosyllactose (2'-FL) in allergy modulation; discuss 2'-FL potential mechanisms of action; and recognize the importance of breastfeeding. Originally presented on 6 June 2019 at the ESPGHAN Conference in Glasgow, Scotland.

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Little girl drinking a glass of milk through a straw

PEDIATRIC CURRENTS: PEDIATRIC OBESITY

This course defines childhood obesity, discusses how it is measured, and identifies contributing risk factors. It also provides five recommendations for managing childhood obesity.

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Stethoscope and placard that reads “Childhood Obesity” both sit on a wooden table

MEASURING MUSCLE, STRESS, STRENGTH & PHYSICAL PERFORMANCE IN AGING ADULTS

In this course, you’ll review current guidelines and recommendations for diagnosing sarcopenia; highlight various measurements and assessments to muscle mass, strength and physical performance; and watch live demonstrations. Participants will need to complete the required reading prior to viewing the video program to obtain credit.

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Smiling older man hugs his physician
CPE Accredited Badge
Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.

In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.