BRONCHOPULMONARY DYSPLASIA: HOSPITAL TO HOME MANAGEMENT

In this course, Dr Abdul Haium Abdul Alim, MBBS, MD (Paed), DNFB (Paed), DCH (UK), MRCPCH (UK), FRCPCH (UK), FAMS (Singapore), will define bronchopulmonary dysplasia (BPD); discuss the burden of the disease and pathogenesis and risk factors; and summarize BPD condition management and follow up care.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

ENROLL
A blue stethoscope next to a stack of medical documents

HOW CRITICAL IS VITAMIN D FOR YOUR PATIENT OUTCOMES? DEMYSTIFYING THE ROLE OF VITAMIN D

In this course, Sanjay Suman, MB, BS, MD, FRCP, will examine the essential role of vitamin D in maintaining health; describe the specific role of vitamin D in maintaining musculoskeletal health; and discuss practical approaches to identifying and correcting vitamin D deficiency and incorporating this into a multidisciplinary approach. Originally presented as a live webinar on 31 March 2021.

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A lady sat outside enjoying the sunshine

[CME] - UTILIZING MILK OLIGOSACCHARIDES FOR OPTIMAL INFANT NUTRITION STRATEGIES

In this on-demand CME webinar, Lars Bode, PhD, and David J Hackam, MD, PhD, FACS, will discuss the latest knowledge on the importance of Milk Oligosaccharides on the gut-brain axis, neurocognitive development, and immune health; illustrate practical methods for incorporating recent findings that support the use of Milk Oligosaccharides in infant nutrition strategies; and engage with participants in a Q&A session at the end of the presentation.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

REGISTER
A baby sitting by a table and holding a glass of milk

[CME] - THE ROLE OF MILK OLIGOSACCHARIDES ON VARIOUS PARAMETERS OF INFANT HEALTH AND DEVELOPMENT

In this on-demand CME webinar, Lars Bode, PhD, and David J Hackam, MD, PhD, FACS, will explore the diversity of Milk Oligosaccharides and their impact on gut dysbiosis and other parameters of infant health, including immune function and cognitive development. There will be an opportunity to ask questions of and share experiences with the expert faculty.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

REGISTER
A baby sitting a couch and drinking a glass of milk

WOUND HEALING AND NUTRITIONAL MANAGEMENT

In this course, Nancy Morgan, RN, BSN, MBA, WOC, WCC, DWC, OMS, and Nancy Collins, PHD, RDN, LD, NWCC, FAND, will define acute vs. chronic wounds; review the phases of wound healing; and discuss the role and components of medical nutrition therapy in wound healing.

ENROLL
A nurse wrapping up a patient’s hand with a wound

FUNCTIONAL MOVEMENT ACTIVITIES TARGETED FOR PATIENTS WITH LOW MUSCLE MASS

In this course, Kyle Timmerman, PhD, FASCM, will identify the connections among physical activity, health, and chronic disease; communicate the general recommendations for physical activity and exercise for older adults; define functional movement activities and exercises; and more. Originally presented as a live webinar on 27 March 2020.

ENROLL
A white haired man lifting a weight.

FOOD ALLERGY IN EARLY LIFE

In this course, Chiang Wen Chen, B.MED.SCI, MBBS, MRCPCH (London), FAMS, FAAAAI (USA), will discuss food allergies in early life; review several diagnostic dilemmas associated with food allergies; and summarize learnings through several pediatric case studies. Originally presented as a live webinar on 27 September 2020.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

ENROLL
A young child drinking a glass of milk.

NUTRITION IN EARLY ADOLESCENCE: GUIDANCE FOR CLINICAL PRACTICE

In this course, Virginia Stallings, MD, will discuss the importance of adolescent nutrition in clinical practice; review the physiological changes with pubertal development and its impact on nutrient needs; and identify nutrients of concern to support adolescent health. Originally presented as a live webinar on 25 February 2021.

ENROLL
A group of smiling teenagers.

AN ALLERGY MODULATING MILK OLIGOSACCHARIDE: 2'FUCOSYLLACTOSE

In this course, you’ll review clinical studies supporting the immune benefits of 2′-fucosyllactose milk oligosaccharide (2′-FL Milk Oligosaccharides); discuss preclinical evidence of 2′-FL Milk Oligosaccharides effects on food allergy and potential mechanisms of action; and describe the possible role of 2′-FL Milk Oligosaccharides in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.

Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.

ENROLL
A mom holding up her smiling little daughter

CURRENT CHALLENGES IN PEDIATRIC CYSTIC FIBROSIS CARE: IMPLICATIONS FOR NUTRITION AND WELL-BEING

In this UK-focused course, Chris Smith, RD, BSc (Hons), MBDA, and Sally Harris, PhD, ClinPsyD, MSc, BSc, CPsychol AFBPsS, will identify the emerging evidence in pediatric cystic fibrosis influencing nutritional management; review the nutritional needs and management of children with cystic fibrosis in line with new therapies; and explore the psychological impact of COVID-19 and new therapies for pediatric patients with cystic fibrosis. This course was originally presented as a live webinar on 10 December 2020.

ENROLL
A woman helping a young child with their breathing apparatus 

IMPACT OF NUTRITION ON THE COMMUNITY DWELLING ELDERLY IN SINGAPORE: THE SHIELD STUDY

The world's over 65 population is expanding rapidly, and the risk of malnutrition is prevalent in this population. Meeting nutritional needs is a recognized strategy to reduce and address multiple debilitating adverse health outcomes associated with malnutrition. In this 2-Part Program Series, you will learn about the SHEILD (Strengthening Health In ELDerly through nutrition) study and review its clinical significance in the elderly population.

ENROLL
Singapore elderly couple in the park

UTILIZING CONTINUOUS GLUCOSE MONITORING DATA TO IMPROVE DIABETES CARE

In this course, you’ll learn about continuous glucose monitoring (CGM) reports; discuss the value of real-time glucose trend information; review best practice tips for clinicians; and review examples of how CGM reports can guide patient action.

ENROLL
Color rendering of glucose

For healthcare professionals only

CPE Accredited Badge
Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.

In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.