Education Landing Page
Early Life Nutrition & Gut Immune Development
In this course, you’ll learn about infant immune system development; discuss the role of gut microbiota; and describe the impact of breastfeeding and early life nutrition on infection and allergy/atopy.
Maternal Lifestyle and Its Impact on Offspring Health
In this course, you’ll review the role of maternal under- and overnutrition on offspring health; and learn about the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) study results that uncover the links between maternal nutrition, pregnancy outcomes, and infant’s health.
How Critical is Vitamin D for Your Patient Outcomes? Demystifying the Role of Vitamin D
In this course, you’ll recognize the essential role of vitamin D in maintaining health; describe the specific role of vitamin D in maintaining musculoskeletal health; and discuss practical approaches to identifying and correcting vitamin D deficiency and incorporating this into a multidisciplinary approach. Originally presented as a live webinar on 31 March 2021.
BRONCHOPULMONARY DYSPLASIA: HOSPITAL TO HOME MANAGEMENT
In this course, you’ll define bronchopulmonary dysplasia (BPD), discuss the burden of the disease and pathogenesis and risk factors, and summarize BPD condition management and follow up care.
Wound Healing and Nutritional Management
In this course, you’ll define acute vs. chronic wounds; review the phases of wound healing; and discuss the role and components of medical nutrition therapy in wound healing.
Nutrition as the Unrecognized Complement to Medication
In this course, Francisco Tarazona, MD, will identify the prevalence of type 2 diabetes mellitus (T2DM) and associated geriatric syndromes in older adults; describe the management of T2DM; and discuss the key components of the nutritional approach for patients with T2DM.
Nutritional Management of Hyperglycemia in the Critically Ill Patient
In this course, Ra’eesa Doola, PhD, RD, will review the implications of optimal glycaemic control in the critically ill patient population; summarize the current evidence on the relationship between nutrition and glycaemic control; and identify the role of nutrition in optimizing glycaemic control. Originally presented as a live webinar on June 26, 2021.
For healthcare professionals only
Abbott Nutrition’s Provider Statement for Nursing CEs:
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.