UTILIZING CONTINUOUS GLUCOSE MONITORING DATA TO IMPROVE DIABETES CARE

In this course, you’ll learn about continuous glucose monitoring (CGM) reports; discuss the value of real-time glucose trend information; review best practice tips for clinicians; and review examples of how CGM reports can guide patient action.

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Color rendering of glucose

GESTATIONAL DIABETES MELLITUS: LATEST RESEARCH & GUIDELINES

In this course, you’ll learn about maternal risk factors, epidemiology, and screening methods for gestational diabetes mellitus (GDM); review dietary guidelines for the management of GDM; and briefly discuss new technologies such as continuous glucose monitoring. This program was originally presented at the 117th Abbott Nutrition Research Conference.

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Expectant mother holds a glass of milk

CARBOHYDRATE QUALITY: WHAT DO I TELL MY PATIENTS?

In this course, you’ll review the carbohydrate-insulin model; define the four domains of carbohydrate quality; assess cardiometabolic benefits; learn about interactions of different phenotypes/genotypes with domains of carbohydrate quality; and more. This program was originally presented at the 117th Abbott Nutrition Research Conference.

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Wooden box of an assortment of fruits and vegetables

AN INTERDISCIPLINARY APPROACH TO DIABETES CARE

In this course, you’ll learn about the initial testing and treatment for a patient newly diagnosed with type 2 diabetes or prediabetes; identify the critical touchpoints for diabetes self-management, education, and support; and review the roles of different providers in the diabetes care continuum.

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Older couple jogging through park

2’-FUCOSYLLACTOSE: AN ALLERGY MODULATING MILK OLIGOSACCHARIDE?

In this course, you’ll review the emerging role of the milk oligosaccharide, 2’-fucosyllactose (2'-FL) in allergy modulation; discuss 2'-FL potential mechanisms of action; and recognize the importance of breastfeeding. Originally presented on 6 June 2019 at the ESPGHAN Conference in Glasgow, Scotland.

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Little girl drinking a glass of milk through a straw

PEDIATRIC CURRENTS: PEDIATRIC OBESITY

This course defines childhood obesity, discusses how it is measured, and identifies contributing risk factors. It also provides five recommendations for managing childhood obesity.

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Stethoscope and placard that reads “Childhood Obesity” both sit on a wooden table

MEASURING MUSCLE, STRESS, STRENGTH & PHYSICAL PERFORMANCE IN AGING ADULTS

In this course, you’ll review current guidelines and recommendations for diagnosing sarcopenia; highlight various measurements and assessments to muscle mass, strength and physical performance; and watch live demonstrations. Participants will need to complete the required reading prior to viewing the video program to obtain credit.

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Smiling older man hugs his physician

PEDIATRIC TUBE FEEDING & CARE

In this course, you’ll identify children that may require tube feeding; recognize influencing factors for proper tube selection and placement; discuss nutritional challenges; and review how to care for the tube feeding site.

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Little girl lying in bed receives food through a tube

NUTRITION CARE OF THE COVID-19 PATIENT: STRATEGIES FOR CLINICIANS TO OPTIMIZE RECOVERY

In this course, you’ll examine the impact of ICU stay on the recovery of Covid-19 patients; describe clinical challenges with nutrition care in the outpatient setting; and discuss practical approaches for clinicians caring for Covid-19 patients. This program was originally recorded as a live webinar on 30 April 2020. 

FREE continuing education: 1.0 RN CE; 1.0 RD CPEU

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3D rendering of Covid-19 under a microscope

WEBINAR SERIES: PREBIOTICS & PROBIOTICS IN NEONATAL & INFANT HEALTH

In each of these interrelated, recorded webinars, a rotational, two-member faculty panel discusses optimal approaches to neonatal nutrition, using case examples to illustrate key points and emphasize the role of nutrition in promoting long-term health. Each event will allow time for an open-audience discussion. 

Note: This series is supported by an Abbott Nutrition educational grant. 

FREE continuing education: Up to 3.0 CME/CE/CPEU credits

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Smiling mother holds laughing little girl while standing in park
CPE Accredited Badge
Abbott Nutrition’s Provider Statement for Nursing CEs:

Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.

Abbott Nutrition’s Provider Statement for Dietitian CPEUs:

Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.

In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.