In this course, you’ll learn about continuous glucose monitoring (CGM) reports; discuss the value of real-time glucose trend information; review best practice tips for clinicians; and review examples of how CGM reports can guide patient action.
In this course, you’ll learn about maternal risk factors, epidemiology, and screening methods for gestational diabetes mellitus (GDM); review dietary guidelines for the management of GDM; and briefly discuss new technologies such as continuous glucose monitoring. This program was originally presented at the 117th Abbott Nutrition Research Conference.
In this course, you’ll review the carbohydrate-insulin model; define the four domains of carbohydrate quality; assess cardiometabolic benefits; learn about interactions of different phenotypes/genotypes with domains of carbohydrate quality; and more. This program was originally presented at the 117th Abbott Nutrition Research Conference.
In this course, you’ll learn about the initial testing and treatment for a patient newly diagnosed with type 2 diabetes or prediabetes; identify the critical touchpoints for diabetes self-management, education, and support; and review the roles of different providers in the diabetes care continuum.
In this course, you’ll review the emerging role of the milk oligosaccharide, 2’-fucosyllactose (2'-FL) in allergy modulation; discuss 2'-FL potential mechanisms of action; and recognize the importance of breastfeeding. Originally presented on 6 June 2019 at the ESPGHAN Conference in Glasgow, Scotland.
This course defines childhood obesity, discusses how it is measured, and identifies contributing risk factors. It also provides five recommendations for managing childhood obesity.
In this course, you’ll review current guidelines and recommendations for diagnosing sarcopenia; highlight various measurements and assessments to muscle mass, strength and physical performance; and watch live demonstrations. Participants will need to complete the required reading prior to viewing the video program to obtain credit.
In this course, you’ll identify children that may require tube feeding; recognize influencing factors for proper tube selection and placement; discuss nutritional challenges; and review how to care for the tube feeding site.
In this course, you’ll examine the impact of ICU stay on the recovery of Covid-19 patients; describe clinical challenges with nutrition care in the outpatient setting; and discuss practical approaches for clinicians caring for Covid-19 patients. This program was originally recorded as a live webinar on 30 April 2020.
FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
In each of these interrelated, recorded webinars, a rotational, two-member faculty panel discusses optimal approaches to neonatal nutrition, using case examples to illustrate key points and emphasize the role of nutrition in promoting long-term health. Each event will allow time for an open-audience discussion.
Note: This series is supported by an Abbott Nutrition educational grant.
FREE continuing education: Up to 3.0 CME/CE/CPEU credits
Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.
In addition to completing an online evaluation, participants of our programs can provide feedback directly to CDR.
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