Nutritional Management of Hyperglycemia in the Critically Ill Patient
Course Description:In this course, Ra’eesa Doola, PhD, RD, will review the implications of optimal glycaemic control in the critically ill patient population; summarize the current evidence on the relationship between nutrition and glycaemic control; and identify the role of nutrition in optimizing glycaemic control. Originally presented as a live webinar on June 26, 2021.
Course Instructor Bio(s)
Ra’eesa Doola, PhD, RD
attended a live program?
FREQUENTLY ASKED QUESTIONS