2’-FL FOR GUT HEALTH, IMMUNITY & BEYOND
Course Description:In this course, you'll learn about the history, source and biology of milk oligosaccharides. The program was originally presented at the Nutrition & Growth Conference in Paris, France on March 1, 2018.
- Review the history, source and biology of 2’-FL.
- Provide rationale for focus on 2’-FL.
- Review clinical and preclinical evidence-based research supporting impact of 2’-FL on health.
- CDR Level: 2
- Suggested Learning Codes: 4140, 5060, 5070, 9020
- Performance Indicators: 6.2.5, 8.1.2, 8.1.3
- Run Time: 35:51
Course Instructor Bio(s)
Ethan A. Mezoff, MD
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