2’-FL FOR GUT HEALTH, IMMUNITY & BEYOND

Program Date: 1 March 2018
Publication Date: 22 May 2018
Location: Paris, France
Continuing Education Credits: Nurse Contact: 0.5; Dietitian CPEU: 0.5

Course Description:

In this course, you'll learn about the history, source and biology of milk oligosaccharides. The program was originally presented at the Nutrition & Growth Conference in Paris, France on March 1, 2018.

Course Objectives:

  • Review the history, source and biology of 2’-FL.
  • Provide rationale for focus on 2’-FL.
  • Review clinical and preclinical evidence-based research supporting impact of 2’-FL on health.
  • CDR Level: 2
  • Suggested Learning Codes: 4140, 5060, 5070, 9020
  • Performance Indicators: 6.2.5, 8.1.2, 8.1.3
  • Run Time: 35:51

Course Instructor Bio(s)

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Ethan A. Mezoff, MD

Assistant Professor of Clinical Pediatrics, The Ohio State University; Center for Intestinal Rehabilitation & Nutrition Support, Nationwide Children’s Hospital Columbus, OH, USA
Dr. Ethan Mezoff is a Board Certified Pediatric Gastroenterologist and an Assistant Professor at The Ohio State University. He is also a member of the physician team for the Center for Intestinal Rehabilitation and Nutrition Support at Nationwide Children’s Hospital in the Department of Gastroenterology, Hepatology & Nutrition. He received his medical degree from Wright State University Boonshoft School of Medicine and has been in practice for approximately 10 years. He has been awarded grants and numerous honors and is widely published in the area of Human Milk Oligosaccharides.
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