MILK OLIGOSACCHARIDES & 2’-FL IN NUTRITION, NEONATAL DEVELOPMENT & IMMUNITY
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THE ESTABLISHMENT OF A HEALTHY INFANT MICROBIOME & THE ROLE OF MILK OLIGOSACCHARIDES
In this 30-minute podcast, Akshay Batra, MBBS, MD, MRCPCH, and Jane Schlezinger, RD, BsC (Hons) PG Cert. Allergy, will discuss the infant microbiome, including how it develops, why it's important for infant health, and how specifically milk oligosaccharides impact gut health and beyond.
Important Notice: Breastfeeding is best for babies and is recommended for as long as possible during infancy.
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PLANT PROTEINS: ASSESSING THEIR NUTRITIONAL QUALITY & EFFECTS ON HEALTH & EFFECTS ON HEALTH & PHYSICAL FUNCTION
In this 30-minute podcast, Steven Hertzler, PhD, RD, LD, and Courtney Allgeier, MS, RD, LD, discuss their article published in the December 2020 issue of Nutrients, titled “Plant Proteins: Assessing Their Nutritional Quality & Effects on Health & Physical Function,” where they consider the merits, risks and safety issues of increasing plant protein intake.
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HEIGHT & BMI TRAJECTORIES OF SCHOOL-AGED CHILDREN & ADOLESCENTS
In this 11-minute podcast, Andrea Rodriguez-martinez, PhD, discusses a study she and her team of researchers published in The Lancet, called “Height & Body-Mass Index Trajectories of School-Aged Children & Adolescents from 1985 to 2019 in 200 Countries & Territories: A Pooled Analysis of 2,181 Population-Based Studies with 65 Million Participants.”
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EVALUATION OF NUTRITIONAL SUPPORT & IN-HOSPITAL MORTALITY IN PATIENTS WITH MALNUTRITION
In this 15-minute podcast, Nina Kaegi-Braun, MD, shares the results of a cohort study she and her colleagues conducted to evaluate nutritional support and in-hospital mortality in patients with malnutrition in Switzerland.
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HOW HMOS RELATE TO INFANT NEURODEVELOPMENT AND MATERNAL FACTORS
In this 11-minute podcast, Elena Oliveros, PhD, summarizes the results of a study she and her team published in Journal of Food Science on 2’-Fucosyllactose and 6’-Sialyllactose.
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LEAN MASS VS BMI IN CLINICAL PRACTICE
Watch Carla Prado, PhD, RD, discuss the importance of lean body mass (LBM) in predicting clinical outcomes.
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DIABETES-SPECIFIC FORMULAS
Hear Maria Camprubi, PhD, discuss and compare the metabolic outcomes of diabetes-specific formulas.
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ALLERGY SUMMIT VIDEO SERIES
In these online modules, scientific experts from around the world share their knowledge and experience in the nutritional management of food allergies.
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THE ROLE OF MUSCLE & HMB IN CLINICAL PRACTICE TO IMPROVE OUTCOMES
In this 33-minute podcast, you'll learn about the central role muscle plays in immunity, recovery and overall health.
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NUTRITION & IMMUNE HEALTH FOR GOING BACK TO SCHOOL
In this video, you’ll learn about nutrition requirements and consideration to support immune health of school-age children.
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DIAGNOSIS & APPROPRIATE IDENTIFICATION OF FOOD ALLERGY
Watch Carina Venter, PhD, RD, review the different presentations of cow’s milk allergy (CMA).
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REVISITING DIABESITY & RETHINKING NUTRITION INTERVENTION
Watch Shashank Joshi, MD, DM, FACP, FRCP, FACE, discuss revisiting diabesity and nutrition intervention.
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NUTRITION & MUSCULOSKELETAL GROWTH
Watch Kate Ward, PhD, discuss the musculoskeletal system around puberty and later in life.
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BIOELECTRICAL IMPEDANCE ANALYSIS (BIA) DEMONSTRATION
Watch Dr Prado describe how to use the bioelectrical impedance analysis tool.
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NUTRITION & IMMUNE HEALTH
Watch Dr Calder explain how nutrition helps support immune system function.
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MILK OLIGOSACCHARIDES & GUT HEALTH
Watch Dr West illustrate that the gut microbiota is shaped by genetics, diet, and the postnatal environment.
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MUSCLE & PATIENT OUTCOMES
Watch Dr Pereira explain how HMB helps preserve muscle in aging and catabolic conditions.
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ASSESSING GROWTH & NUTRITIONAL STATUS
In this video, Marion Aw, MD, reviews strategies for measuring growth and assessing nutrition status with the A, B, Cs of assessment: Anthropometry, Biochemical measures, and Clinical observations.
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ICN MALNUTRITION
This video shows how prioritizing nutrition in the hospital and community settings, and how implementing cost-effective nutrition interventions, can result in improved patient outcomes and reduced healthcare costs.
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GLP-1
In this video, you’ll learn how nutrients, such as slowly digested carbohydrates and short chain fatty acids (SCFAs), stimulate L-cells to release the hormone GLP-1.
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CLINICAL EVIDENCE FOR 2’-FL IN IMMUNE HEALTH
In this video, you'll learn how milk oligosaccharides, particularly 2'-FL, confer immune benefits to young children.
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IS DIABETES A NUTRITIONAL DISEASE?
In this video, Carolyn M Apovian, MD, FACP, FACN, answers the common question, “Is diabetes a nutritional disease?” and provides additional background information on the development of diabetes.
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NOURISH THE MUSCLE, IMPACT SURVIVAL: NEW EVIDENCE
In this video, Nicolaas Deutz, MD, PhD, reviews the clinical benefits of β-hydroxy-β-methylbutyrate (HMB) supplementation in mitigating skeletal muscle atrophy or weakness in cachexia and aging.
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NUTRITION INTERVENTION FOR HEALTHY CHILDHOOD GROWTH—THE CLINICIAN’S POINT OF VIEW
In this video, Virginia Stallings, MD, identifies essential methods and techniques to monitor growth in healthy children.
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NUTRITION INSIGHTS FOR PEOPLE WITH DIABETES
Hear how a diet lower in glycemic index and higher in protein can help maintain weight loss for a longer duration.
