These online modules bring together scientific experts from around the world to share their knowledge and experience in the nutritional management of food allergies.

There are five episodes in this series.


Immune Dysregulation in Allergy

In this video, professor Loscher discusses normal immune development in infants; reviews the dysregulation in the immune system that results in allergic responses; and describes how we can manipulate the immune system to overcome this dysregulation.

Diagnosis & Appropriate Identification of Food Allergy

In this video, Carina Venter reviews the different presentations of cow’s milk allergy (CMA); discusses diagnostic tests for CMA; reviews the importance of the clinical history for diagnosis of CMA; and describes healthcare professional tools for management of CMA.

Clinical Evidence for 2’-FL in Immune Health

In this video, you’ll learn how milk oligosaccharides influence immune response; and learn about the clinical studies that support the immune benefits of 2’-FL.

Pre-Clinical Evidence for the Role of 2'-FL in Immune Modulation

In this video, you’ll learn about the preclinical evidence of 2-fucosyllactose (2'-FL) effects on food allergy and 2'-FL’s potential mechanisms of action.

Milk Oligosaccharides: Beneficial Factors

In this video, you’ll learn the role of 2'-FL in breast milk; discuss the maternal and infant effects of 2'-FL; and evaluate the evidence for the role of 2'-FL in diseases and disorders relevant to infancy and beyond.


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