Comparison of the Critical Care Guidelines for Adult Critically Ill Patients

Publish Date: 9 April 2020
Author(s): Developed in collaboration with Kelly Tappenden, PhD, RD


This infographic, developed in collaboration with Kelly Tappenden, PhD, RD, serves as a resource for healthcare professionals seeking guidance on critical care nutrition recommendations. It covers main topics from:

  • American Society for Parenteral and Enteral Nutrition (ASPEN)
  • Society of Critical Care Medicine (SCCM)
  • European Society of Intensive Care Medicine (ESICM)
  • European Society for Clinical Nutrition and Metabolism (ESPEN)
SEE INFOGRAPHIC pdf-icon (0.09 MB)


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Kelly Tappenden, PhD, RD

Professor & Department Head, Kinesiology & Nutrition
University of Illinois at Chicago
Chicago, Illinois, USA
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