Comparison of the Critical Care Guidelines for Adult Critically Ill Patients
Publish Date: 9 April 2020
Author(s):Developed in collaboration with Kelly Tappenden, PhD, RD
This infographic, developed in collaboration with Kelly Tappenden, PhD, RD, serves as a resource for healthcare professionals seeking guidance on critical care nutrition recommendations. It covers main topics from:
American Society for Parenteral and Enteral Nutrition (ASPEN)
Society of Critical Care Medicine (SCCM)
European Society of Intensive Care Medicine (ESICM)
European Society for Clinical Nutrition and Metabolism (ESPEN)
Professor & Department Head, Kinesiology & Nutrition
University of Illinois at Chicago
Chicago, Illinois, USA
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