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Nutrition and Exercise: Supporting Cancer Patients Throughout Their Journey

In this course, faculty will describe the relationship between malnutrition and sarcopenia, and the impact on treatment outcomes for people diagnosed with cancer; discuss the role of nutrition and exercise in cancer prehabilitation and throughout the cancer journey; review nutritional requirements of patients with cancer and the evidence for use of high protein, beta-hydroxy-beta-methylbutyrate (HMB) and vitamin D.

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Integrating Muscle Measures in Practice to Improve Patient-Centred Outcomes

In this course, you’ll identify the multifactorial aetiology of frailty, including malnutrition and sarcopenia as major risk factors; describe the factors that contribute to malnutrition in oncology and the impact of muscle loss in treatment and recovery; explain the importance of functional parameters and introduce practical tools for screening and diagnosing muscle loss; and describe interventions to support and improve muscle health in clinical practice. Originally presented live on November 22, 2022.

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Management of Paediatric Disease-Related Malnutrition Where GI Intolerance is a Concern: Practical Case Studies

In this course, the faculty will describe diagnoses, conditions, and situations where peptide-feeding may be indicated; review how to recognise and appraise the heterogeneity of patient groups; explain the nutrient profile and composition of peptide feeds and their relevance to patient groups; and discuss how peptide feeding can support nutrition using practical case studies. Originally presented as a live webinar on September 15, 2022.

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Reconsidering Feeding Difficulties in Clinical Practice

In this course, Mauro Fisberg, MD, PhD will review the current definition and prevalence of feeding difficulties in children >1 year of age; examine risk factors for feeding difficulties; identify potential nutritional consequences; and discuss management strategies for feeding difficulties. Originally presented as a live webinar on June 7, 2022.

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Nutrition in Cancer Care: From Screening to Prehabilitation

In this course, Julia McAdam, RGN, PGDip, MA, will discuss the impact of malnutrition and loss of muscle for oncology patients; identify practical ways to assess malnutrition and muscle mass and function; introduce the importance of nutrition as a key part of prehabilitation; and explain the nutritional needs of malnourished oncology patients. Originally presented as a live webinar on March 23, 2022.

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The Benefits of Dietary Fibre for Children in Health and Disease: An Expert Consensus Review

In this course, the faculty will discuss the physio-chemical and functional properties of fibre; review the importance of the quality of fibre; assess the benefits of fibre; and highlight the shortfall of fibre intake in children & the misconceptions associated with the use of fibre-based feeds. Originally presented as a live webinar on March 24, 2022.

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Respiratory Disease and Muscle: Nutritional Interventions to Support Our Patients

In this course, Philip Atherton, PhD will describe the importance of muscle in patients with respiratory disease; explain how muscle is lost, the detrimental consequences of muscle loss, and why maintaining and rebuilding muscle can improve outcomes for these subgroups; and review nutritional interventions to support patients in maintaining muscle. Originally presented as a live webinar on May 4, 2022.

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Prehabilitation: Improving Outcomes in Cancer Care

In this course, Judith Ashcroft, RD will describe multimodal prehabilitation and key interventions to improve cancer patient outcomes; discuss the importance of muscle and sarcopenia assessments in cancer patients; and demonstrate the impact of multimodal prehabilitation through an example from Liverpool University Hospitals NHS Foundation Trust (LUHFT). Originally presented as a live webinar on May 18, 2022.

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Managing Sarcopenia & Frailty: How Can Nutrition & Exercise Improve Clinical Outcomes?

In this course, Adrian Slee, PhD, BSc (Hons), R Nutr will describe the pathophysiology of muscle loss during sarcopenia and frailty; identify key nutrients that may help to address sarcopenia and frailty; and assess the impact of other factors that may affect muscle mass. Originally presented as a live webinar on April 27, 2022.

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Maintaining Muscle in Older People: Vitamin D, Protein, or Exercise?

In this course, Richie Kirwan will review the impact of muscle mass on chronic disease risk and quality of life; describe the results of a recent meta-analysis pertaining to the role of protein supplementation with resistance exercise on muscle mass; and explain Mendelian randomisation and recent findings of the role of serum vitamin D on muscle mass. Originally presented as a live webinar on May 11, 2022.

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Estimating Adult Nutritional Requirements Using the PENG Pocket Guide To Clinical Nutrition: Putting Theory Into Practice

In this course, you’ll learn ways to estimate energy, protein and fluid requirements using the PENG Pocket Guide to Clinical Nutrition; estimate nutritional requirements in different patient groups; and how to apply these nutritional requirement estimations in both the acute and community settings. Originally presented as a live webinar on 7 October 2021.

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