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[WEBINAR] ASSESSING MUSCLE MASS AND FUNCTION: PRACTICAL TOOLS AND NUTRITIONAL INTERVENTIONS TO IMPROVE PATIENT OUTCOMES
In this UK webinar, Ione De Brito-Ashurst will describe the impact of muscle mass on improving clinical and financial outcomes; introduce nutrition and muscle screening and assessment tools that can be utilised in clinical practice; and describe nutritional interventions including key nutrients to preserve muscle mass.
NUTRITION IN WOUND CARE: ESSENTIAL ASPECTS TO IMPROVE PATIENT OUTCOMES
In this UK hosted course, you’ll describe the impact of poor nutrition on wound healing; recognise the importance of early detection of poor nutrition on wound healing; and identify strategies to improve nutrition in the patient with a wound. Originally presented as a live webinar on 20 May, 2021.
HMO UPDATE: CLINICAL EVIDENCE AND CLINICAL PRACTICE
In this course, John T Stutts, MD, MPH, defines human milk oligosaccharides (HMOs); summarises the potential direct and indirect effects of HMOs in infants; and reviews the current evidence for the role of HMOs in clinical practice. Originally presented as a live webinar on 6 May, 2021.
HUMAN MILK OLIGOSACCHARIDES: MECHANISMS OF ACTION AND EMERGING SCIENCE
In this course, David R Hill, PhD, defines the role of human milk oligosaccharides (HMOs) in infant development and health; discusses insights into the mechanism of action of HMOs; and summarises the preclinical evidence supporting the impact of HMOs on cognition, gut health, and immunity.
UNDERSTANDING FOOD PROTEIN-INDUCED ENTEROCOLITIS SYNDROME (FPIES): A DIETETIC LED APPROACH TO MANAGEMENT
In this video, Carina Venter, PhD, RD, discusses the presentation and management of non-IgE mediated cow’s milk allergy in relation to FPIES; demonstrates how symptom resolution is possible using an appropriate amino acid-based formula; and assesses the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines.
NUTRITION AND HYDRATION SCREENING IN PRIMARY PRACTICE
In this course, Anuj Patel, MD, and Naomi Campbell, RGN, discuss the role of telemedicine and the importance of nutrition screening in primary practice; describe screening tools available for malnutrition, muscle loss and hydration in community settings; and identify challenges for screening in the community during the COVID-19 pandemic. Originally presented as a live webinar on 23 February, 2021.
OPTIMAL NUTRITION CARE TO IMPROVE OUTCOMES FOR ONCOLOGY PATIENTS
In this course, you’ll identify the prevalence and impact of poor nutrition in oncology patients; describe how good nutrition and side effect management benefits oncology patients; and discuss how early and regular nutrition intervention plays an integral role in improving patient outcomes.
PAEDIATRIC CURRENTS: HUMAN MILK OLIGOSACCHARIDES: DEVELOPING INFANT HEALTH AND IMMUNITY
In this article, Hayley Kuter, BHSc, MRes, RD, and Hurjus Ryatt, BSc (Hons), RD, will identify four functions of human milk oligosaccharides (HMOs); describe how HMOs help develop the infant’s microbiome; and recognise the non-nutritive benefits of HMOs in supporting the infant’s digestive health and developing immune system.