In this webinar, Vicky Davies, RD, will describe the symptoms of gastrointestinal intolerance, associated patient types and nutritional challenges associated with gastrointestinal complications; discuss local strategies for improving nutritional support and feeding tolerance in the neuro intensive care setting; and review and examine the processes that can be used to address feeding intolerance in other clinical settings.
DATE: Wednesday, 28 July
1-2 PM ET
6-7 PM BST
7-8 PM CET
In this article, Hayley Kuter, BHSc, MRes, RD, and Hurjus Ryatt, BSc (Hons), RD, will identify four functions of human milk oligosaccharides (HMOs); describe how HMOs help develop the infant’s microbiome; and recognise the non-nutritive benefits of HMOs in supporting the infant’s digestive health and developing immune system.
In this course, Mary Litchford, PhD, RDN, LDN, and Joyce Pittman, PhD, ANP-BC, FNP-BC, CWOCN, FAAN, will identify the role of nutrition in wound healing; discuss key nutrition-related care updates from the 2019 Prevention and Treatment of Pressure Ulcers/Injuries: Clinical Practice Guidelines; and determine best practices for implementation of the new guidelines. Originally presented as a live webinar on 30 July 2020.
In this course, Sanjay Suman, MB, BS, MD, FRCP, will examine the essential role of vitamin D in maintaining health; describe the specific role of vitamin D in maintaining musculoskeletal health; and discuss practical approaches to identifying and correcting vitamin D deficiency and incorporating this into a multidisciplinary approach. Originally presented as a live webinar on 31 March 2021.
In this course, Gemma Renshaw, BSc (Hons), RD, will describe the dietary management of common childhood cancers; identify practical dietary interventions for managing side effects and symptoms associated with childhood cancers; and assess dietary considerations when managing paediatric oncology patients in the community. Originally presented as a live webinar on 17 March 2021.
In this course, David Evans, MD, FACS, and Scott Urquhart, PA-C, DFAAPA, will examine the impact of ICU stay on the recovery of COVID-19 patients; describe clinical challenges with nutrition care in the outpatient setting; and discuss practical approaches for clinicians caring for COVID-19 patients. This programme was originally recorded as a live webinar on 30 April 2020.
In this course, Lisa Cooke, MA, BSC, RD, Luise Marino, RD, PhD and Rosan Meyer, RD, PhD share what they’ve learned over the past 12 months from dietitians working in different clinical areas; discuss the implications of COVID-19 on paediatric patients and their parents/carers; and explore innovations to support nutrition practice. Originally presented as a live webinar on 27 January 2021.
In this course, Helen McCarthy, PhD, BSc (Hons), PGCHP (UK), RD (UK), APD (AUS), FHEA will define paediatric malnutrition and its prevalence in the UK; review the role of paediatric malnutrition screening tools in practice; and evaluate the paediatric malnutrition screening tools currently available for identifying malnutrition.
Originally presented as a live webinar on 7 October 2020.
In this course, Barbara Marriage, PhD, RD, and Paul Forsythe, PhD, will review clinical studies supporting the immune benefits of 2'-fucosyllactose (2'-FL); discuss preclinical evidence of 2'-FL effects on food allergy and potential mechanisms of action; and describe the possible role of 2'-FL in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.
In this course, Chris Smith, RD, BSc (Hons), MBDA, and Sally Harris, PhD, ClinPsyD, MSc, BSc, CPsychol AFBPsS, will identify the emerging evidence in paediatric cystic fibrosis influencing nutritional management; review the nutritional needs and management of children with cystic fibrosis in line with new therapies; and explore the psychological impact of COVID-19 and new therapies for paediatric patients with cystic fibrosis. This course was originally presented as a live webinar on 10 December 2020.
In this UK hosted course, Vivienne Law, RD will identify the benefits of bolus feeding for patients with head and neck cancer; state the ideal profile of a bolus feed; and explain how to help patients manage bolus feeds at home.
Originally presented as a live webinar 13 October 2020.
In this course, you’ll establish the importance of muscle mass, especially for the oncology patient; explain how low muscle mass can lead to negative clinical outcomes; illustrate the role of nutrition during and after cancer therapies; and describe the concept of prehabilitation. Originally presented as a live webinar on 3 November 2020. Programme was hosted by the United Kingdom.
In this course, you’ll identify the importance of assessing and optimising muscle strength; discuss practical tips and current guidelines for assessing falls risk, malnutrition and muscle health; and review the importance of protein for maintaining good muscle health. This programme was originally presented as a live webinar on 22 July 2020.
In this course, you’ll review nutrition guidelines and recommendations related to recovery; describe the relationship between muscle and protein intake; and translate scientific evidence and literature into clinical practice. Originally recorded as a live webinar on 30 June 2020.
In this course, you’ll identify psychological factors that can affect the patient and family before, during and after a dietetic consultation; review psychological principles to help address challenges; and discuss practical tips to enrich conversations with parents.
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