NUTRITION AND HYDRATION SCREENING IN PRIMARY PRACTICE

In this course, Anuj Patel, MD, and Naomi Campbell, RGN, discuss the role of telemedicine and the importance of nutrition screening in primary practice; describe screening tools available for malnutrition, muscle loss and hydration in community settings; and identify challenges for screening in the community during the COVID-19 pandemic. Originally presented as a live webinar on 23 February, 2021.

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[WEBINAR] Estimating Adult Nutritional Requirements using the PENG Pocket Guide to Clinical Nutrition: Putting Theory into Practice

In this UK webinar, Dr Elizabeth Weekes RD, PhD, Bruno Mafrici RD, MSc, Clare Soulsby RD, PhD, and Danielle Judges BSc (Hons), will describe ways to estimate energy, protein and fluid requirements using the PENG Pocket Guide to Clinical Nutrition; explain how to estimate nutritional requirements in different patient groups; and apply these nutritional requirement estimations in both the acute and community settings.

DATE: Thursday, 7, October

TIME:

  • 6-7 PM BST

  • 7-8 PM CEST

  • 1-2 PM EDT

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OPTIMAL NUTRITION CARE TO IMPROVE OUTCOMES FOR ONCOLOGY PATIENTS

In this course, you’ll identify the prevalence and impact of poor nutrition in oncology patients; describe how good nutrition and side effect management benefits oncology patients; and discuss how early and regular nutrition intervention plays an integral role in improving patient outcomes.

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PAEDIATRIC CURRENTS: HUMAN MILK OLIGOSACCHARIDES: DEVELOPING INFANT HEALTH AND IMMUNITY

In this article, Hayley Kuter, BHSc, MRes, RD, and Hurjus Ryatt, BSc (Hons), RD, will identify four functions of human milk oligosaccharides (HMOs); describe how HMOs help develop the infant’s microbiome; and recognise the non-nutritive benefits of HMOs in supporting the infant’s digestive health and developing immune system.

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NUTRITION CARE FOR PRESSURE INJURIES: GUIDELINES TO OPTIMISE OUTCOMES

In this course, Mary Litchford, PhD, RDN, LDN, and Joyce Pittman, PhD, ANP-BC, FNP-BC, CWOCN, FAAN, will identify the role of nutrition in wound healing; discuss key nutrition-related care updates from the 2019 Prevention and Treatment of Pressure Ulcers/Injuries: Clinical Practice Guidelines; and determine best practices for implementation of the new guidelines. Originally presented as a live webinar on 30 July 2020.

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HOW CRITICAL IS VITAMIN D FOR YOUR PATIENT OUTCOMES? DEMYSTIFYING THE ROLE OF VITAMIN D

In this course, Sanjay Suman, MB, BS, MD, FRCP, will examine the essential role of vitamin D in maintaining health; describe the specific role of vitamin D in maintaining musculoskeletal health; and discuss practical approaches to identifying and correcting vitamin D deficiency and incorporating this into a multidisciplinary approach. Originally presented as a live webinar on 31 March 2021.

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CHALLENGES IN THE DIETARY MANAGEMENT OF CHILDHOOD CANCERS

In this course, Gemma Renshaw, BSc (Hons), RD, will describe the dietary management of common childhood cancers; identify practical dietary interventions for managing side effects and symptoms associated with childhood cancers; and assess dietary considerations when managing paediatric oncology patients in the community. Originally presented as a live webinar on 17 March 2021.

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NUTRITION CARE OF THE COVID-19 PATIENT: STRATEGIES FOR CLINICIANS TO OPTIMISE RECOVERY

In this course, David Evans, MD, FACS, and Scott Urquhart, PA-C, DFAAPA, will examine the impact of ICU stay on the recovery of COVID-19 patients; describe clinical challenges with nutrition care in the outpatient setting; and discuss practical approaches for clinicians caring for COVID-19 patients. This programme was originally recorded as a live webinar on 30 April 2020.

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ONE YEAR IN THE COVID-19 PANDEMIC: KEY LEARNINGS FOR PAEDIATRIC DIETETIC PRACTICE

In this course, Lisa Cooke, MA, BSC, RD, Luise Marino, RD, PhD and Rosan Meyer, RD, PhD share what they’ve learned over the past 12 months from dietitians working in different clinical areas; discuss the implications of COVID-19 on paediatric patients and their parents/carers; and explore innovations to support nutrition practice. Originally presented as a live webinar on 27 January 2021.

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IDENTIFYING PAEDIATRIC MALNUTRITION: A PRACTICAL APPROACH TO SCREENING TOOLS

In this course, Helen McCarthy, PhD, BSc (Hons), PGCHP (UK), RD (UK), APD (AUS), FHEA will define paediatric malnutrition and its prevalence in the UK; review the role of paediatric malnutrition screening tools in practice; and evaluate the paediatric malnutrition screening tools currently available for identifying malnutrition.

Originally presented as a live webinar on 7 October 2020.

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AN ALLERGY MODULATING HUMAN MILK OLIGOSACCHARIDE: 2'-FUCOSYLLACTOSE

In this course, Barbara Marriage, PhD, RD, and Paul Forsythe, PhD, will review clinical studies supporting the immune benefits of 2'-fucosyllactose (2'-FL); discuss preclinical evidence of 2'-FL effects on food allergy and potential mechanisms of action; and describe the possible role of 2'-FL in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.

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A baby with a bottle

CURRENT CHALLENGES IN PAEDIATRIC CYSTIC FIBROSIS CARE: IMPLICATIONS FOR NUTRITION AND WELL-BEING

In this course, Chris Smith, RD, BSc (Hons), MBDA, and Sally Harris, PhD, ClinPsyD, MSc, BSc, CPsychol AFBPsS, will identify the emerging evidence in paediatric cystic fibrosis influencing nutritional management; review the nutritional needs and management of children with cystic fibrosis in line with new therapies; and explore the psychological impact of COVID-19 and new therapies for paediatric patients with cystic fibrosis. This course was originally presented as a live webinar on 10 December 2020.

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BENEFITS OF BOLUS FEEDING IN TUBE FED PATIENTS WITH HEAD AND NECK CANCER

In this UK hosted course, Vivienne Law, RD will identify the benefits of bolus feeding for patients with head and neck cancer; state the ideal profile of a bolus feed; and explain how to help patients manage bolus feeds at home.

Originally presented as a live webinar 13 October 2020.

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Date Of Preparation : July 2021 UK-N/A-2100163