CONNECTED CONSULTATIONS: HARNESSING THE POWER OF PSYCHOLOGY TO IMPROVE THE PARENT AND PATIENT JOURNEY

In this course, you’ll identify psychological factors that can affect the patient and family before, during and after a dietetic consultation; review psychological principles to help address challenges; and discuss practical tips to enrich conversations with parents.

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Smiling pediatrician shakes toddler girl’s hand while parents smile back

[WEBINAR] ONE YEAR IN THE COVID-19 PANDEMIC: KEY LEARNINGS FOR PAEDIATRIC DIETETIC PRACTICE

In this webinar, Lisa Cooke, MA, BSc, RD, Luise Marino, PhD, RD, and Rosan Meyer, PhD, RD, will reflect on what they’ve learnt as dietitians during Covid-19; discuss the implications of Covid-19 on paediatric patients and their caregivers; and explore innovations to support nutrition practices.

FREE continuing education:  1.0 RN CE; 1.0 RD CPEU 

DATE: Wednesday, 27 January 

TIME:

  • 18:00 GMT
  • 19:00 CET
  • 13:00 ET
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THE ROLE OF SPECIALIST NUTRITION IN ACHIEVING OPTIMAL OUTCOMES FOR COPD PATIENTS ACROSS THE CONTINUUM OF CARE

In this course, Terry Robinson, RN, MSC, BSC (Hons), will identify the nutritional needs of patients with Chronic Obstructive Pulmonary Disease (COPD); recognise the importance of exercise and nutrition in the management of COPD; and discuss the needs of COPD patients post-COVID-19.

This course was originally presented as a live webinar on 9 September 2020.

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Color rendering of a lung X-ray

MANAGING CHILDHOOD FOOD ALLERGIES DURING THE 2020 COVID-19 PANDEMIC

In this course, you’ll identify the occurrence and presentation of COVID-19 in paediatric populations based on current data; review the potential implications of COVID-19 on food allergic patients and food allergy management; and discuss learnings from the COVID-19 pandemic. Originally presented as a live webinar on 28 May 2020.

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Father uses a spoon to feed a toddler who sits on his lap

NUTRITION CARE OF THE COVID-19 PATIENT: STRATEGIES FOR CLINICIANS TO OPTIMISE RECOVERY

In this course, you’ll define malnutrition; characterise the role of the dietitian and other healthcare professionals in assessing nutrition requirements; describe the impact of specific conditions on nutrition requirements; and discuss expectations for catch-up growth. Originally presented at the 2020 Growth Summit in Stockholm, Sweden.

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3D rendering of Covid-19

REMOTE CONSULTATIONS: PSYCHOLOGICAL CONSIDERATIONS

In this course, you’ll learn calming tactics for anxious parents and patients; discuss the value of patient information and how to maximise its impact; and review how to use remote consultations. This programme was originally presented as a live webinar on 12 May 2020.

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Concerned mother holds baby while speaking with pediatrician

THE ALLERGIC CHILD: SHARING INSIGHTS FOR REMOTE MANAGEMENT

In this course, you’ll identify the need for remote allergy clinics and the difference between a remote and onsite consultation; review key components of taking an allergy-focused history; discuss practical tips for remote consultations; and evaluate the potential future of virtual allergy clinics. Originally presented as a live webinar on 18 May 2020.

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Young girl drinks milk from straw

COMPARISON OF ASPEN/SCCM & ESPNIC PAEDIATRIC CRITICAL CARE NUTRITIONAL GUIDELINES

In this course, you’ll review and compare the 2017 ASPEN/SCCM and 2020 ESPNIC critical care guideline recommendations; evaluate the scientific evidence used to support the guideline recommendations; and determine appropriate application of new guidelines to clinical practice. Originally presented as a live webinar on 26 May 2020.

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Little girl lies sleeping in hospital bed

BEST PRACTICE GUIDELINES FOR REMOTE PAEDIATRIC CONSULTATIONS

In this course, you’ll discuss essentials for remote consultations; identify practice applications for the recent British Dietetic Association (BDA) Guidelines on remote dietetic consultations; outline checks and procedures for practice and management. Originally presented as a live webinar on 10 June 2020. The course is intended for UK HCPs.

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Dietitian wearing a headset types at a computer

SHINING A LIGHT ON VITAMIN D DURING COVID-19

In this course, you’ll define vitamin D and the associated risks with vitamin D deficiencies; describe the role of vitamin D for immune system support; and review the potential link between vitamin D deficiency and Covid-19. Originally presented as a live webinar on 11 June 2020.

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Little boy rides on dad's back in sun-lit park

OPTIMIsING NUTRITION TO IMPROVE MUSCLE STRENGTH IN INDIVIDUALS AT RISK FOR FALLS

In this course, Sanjay Suman, MD, FRCO, will identify the importance of assessing and optimizing muscle strength to reduce the risk of an older individual falling; discuss practical tips and current guidelines for assessing falls risk, malnutrition and muscle health; and review the importance of protein for maintaining good muscle health.

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Nurse places a hand atop the hands of an elderly lady holding a walking stick

NOURISH THE MUSCLE: IMPACT CLINICAL OUTCOMES ACROSS THE CONTINUUM OF CARE

In this course, Ione De Brito-Ashurst, PhD, RD, will review nutrition guidelines and recommendations related to recovery; describe the relationship between muscle and protein intake; and translate scientific evidence and literature into clinical practice.

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A middle-aged woman on a yoga mat holding some weights