[WEBINAR] LET’S TALK TOLERANCE: OPTIMISING NUTRITIONAL SUPPORT AND PATIENT OUTCOMES IN THE ICU AND BEYOND

In this webinar, Vicky Davies, RD, will describe the symptoms of gastrointestinal intolerance, associated patient types and nutritional challenges associated with gastrointestinal complications; discuss local strategies for improving nutritional support and feeding tolerance in the neuro intensive care setting; and review and examine the processes that can be used to address feeding intolerance in other clinical settings.

DATE: Wednesday, 28 July

TIME:

  • 1-2 PM ET

  • 6-7 PM BST

  • 7-8 PM CET

REGISTER
A nurse working on an equipment in the ICU

PAEDIATRIC CURRENTS: HUMAN MILK OLIGOSACCHARIDES: DEVELOPING INFANT HEALTH AND IMMUNITY

In this article, Hayley Kuter, BHSc, MRes, RD, and Hurjus Ryatt, BSc (Hons), RD, will identify four functions of human milk oligosaccharides (HMOs); describe how HMOs help develop the infant’s microbiome; and recognise the non-nutritive benefits of HMOs in supporting the infant’s digestive health and developing immune system.

ENROLL
A mother breastfeeding her child on a couch

NUTRITION CARE FOR PRESSURE INJURIES: GUIDELINES TO OPTIMISE OUTCOMES

In this course, Mary Litchford, PhD, RDN, LDN, and Joyce Pittman, PhD, ANP-BC, FNP-BC, CWOCN, FAAN, will identify the role of nutrition in wound healing; discuss key nutrition-related care updates from the 2019 Prevention and Treatment of Pressure Ulcers/Injuries: Clinical Practice Guidelines; and determine best practices for implementation of the new guidelines. Originally presented as a live webinar on 30 July 2020.

ENROLL
A nurse wrapping up a patient’s foot

HOW CRITICAL IS VITAMIN D FOR YOUR PATIENT OUTCOMES? DEMYSTIFYING THE ROLE OF VITAMIN D

In this course, Sanjay Suman, MB, BS, MD, FRCP, will examine the essential role of vitamin D in maintaining health; describe the specific role of vitamin D in maintaining musculoskeletal health; and discuss practical approaches to identifying and correcting vitamin D deficiency and incorporating this into a multidisciplinary approach. Originally presented as a live webinar on 31 March 2021.

ENROLL
A lady sat outside enjoying the sunshine

CHALLENGES IN THE DIETARY MANAGEMENT OF CHILDHOOD CANCERS

In this course, Gemma Renshaw, BSc (Hons), RD, will describe the dietary management of common childhood cancers; identify practical dietary interventions for managing side effects and symptoms associated with childhood cancers; and assess dietary considerations when managing paediatric oncology patients in the community. Originally presented as a live webinar on 17 March 2021.

ENROLL
A child cuddling a teddy bear.

NUTRITION CARE OF THE COVID-19 PATIENT: STRATEGIES FOR CLINICIANS TO OPTIMISE RECOVERY

In this course, David Evans, MD, FACS, and Scott Urquhart, PA-C, DFAAPA, will examine the impact of ICU stay on the recovery of COVID-19 patients; describe clinical challenges with nutrition care in the outpatient setting; and discuss practical approaches for clinicians caring for COVID-19 patients. This programme was originally recorded as a live webinar on 30 April 2020.

ENROLL
A masked doctor talking to a masked elderly patient

ONE YEAR IN THE COVID-19 PANDEMIC: KEY LEARNINGS FOR PAEDIATRIC DIETETIC PRACTICE

In this course, Lisa Cooke, MA, BSC, RD, Luise Marino, RD, PhD and Rosan Meyer, RD, PhD share what they’ve learned over the past 12 months from dietitians working in different clinical areas; discuss the implications of COVID-19 on paediatric patients and their parents/carers; and explore innovations to support nutrition practice. Originally presented as a live webinar on 27 January 2021.

ENROLL
A nurse smiles at a child through the window

IDENTIFYING PAEDIATRIC MALNUTRITION: A PRACTICAL APPROACH TO SCREENING TOOLS

In this course, Helen McCarthy, PhD, BSc (Hons), PGCHP (UK), RD (UK), APD (AUS), FHEA will define paediatric malnutrition and its prevalence in the UK; review the role of paediatric malnutrition screening tools in practice; and evaluate the paediatric malnutrition screening tools currently available for identifying malnutrition.

Originally presented as a live webinar on 7 October 2020.

ENROLL
A doctor talking to a mother with her two children

AN ALLERGY MODULATING HUMAN MILK OLIGOSACCHARIDE: 2'-FUCOSYLLACTOSE

In this course, Barbara Marriage, PhD, RD, and Paul Forsythe, PhD, will review clinical studies supporting the immune benefits of 2'-fucosyllactose (2'-FL); discuss preclinical evidence of 2'-FL effects on food allergy and potential mechanisms of action; and describe the possible role of 2'-FL in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.

ENROLL
A baby with a bottle

CURRENT CHALLENGES IN PAEDIATRIC CYSTIC FIBROSIS CARE: IMPLICATIONS FOR NUTRITION AND WELL-BEING

In this course, Chris Smith, RD, BSc (Hons), MBDA, and Sally Harris, PhD, ClinPsyD, MSc, BSc, CPsychol AFBPsS, will identify the emerging evidence in paediatric cystic fibrosis influencing nutritional management; review the nutritional needs and management of children with cystic fibrosis in line with new therapies; and explore the psychological impact of COVID-19 and new therapies for paediatric patients with cystic fibrosis. This course was originally presented as a live webinar on 10 December 2020.

ENROLL
A woman helping a young child with their breathing apparatus

BENEFITS OF BOLUS FEEDING IN TUBE FED PATIENTS WITH HEAD AND NECK CANCER

In this UK hosted course, Vivienne Law, RD will identify the benefits of bolus feeding for patients with head and neck cancer; state the ideal profile of a bolus feed; and explain how to help patients manage bolus feeds at home.

Originally presented as a live webinar 13 October 2020.

ENROLL
A patient wearing a headscarf looking at a tablet with a medical professional

Nutrition in Oncology: Essential Aspects to Deliver Outcomes Across the Continuum of Care

In this course, you’ll establish the importance of muscle mass, especially for the oncology patient; explain how low muscle mass can lead to negative clinical outcomes; illustrate the role of nutrition during and after cancer therapies; and describe the concept of prehabilitation. Originally presented as a live webinar on 3 November 2020. Programme was hosted by the United Kingdom.

ENROLL
Nurse smiles while bringing food tray to hospitalized patient

Optimising Nutrition to Improve Muscle Strength in Individuals at Risk for Falls

In this course, you’ll identify the importance of assessing and optimising muscle strength; discuss practical tips and current guidelines for assessing falls risk, malnutrition and muscle health; and review the importance of protein for maintaining good muscle health. This programme was originally presented as a live webinar on 22 July 2020.

ENROLL
Older woman seated and holding a cane looks up at someoe offscreen

NOURISH THE MUSCLE: IMPACT CLINICAL OUTCOMES ACROSS THE CONTINUUM OF CARE

In this course, you’ll review nutrition guidelines and recommendations related to recovery; describe the relationship between muscle and protein intake; and translate scientific evidence and literature into clinical practice. Originally recorded as a live webinar on 30 June 2020.

ENROLL
A middle-aged woman on a yoga mat holding some weights 

CONNECTED CONSULTATIONS: HARNESSING THE POWER OF PSYCHOLOGY TO IMPROVE THE PARENT AND PATIENT JOURNEY

In this course, you’ll identify psychological factors that can affect the patient and family before, during and after a dietetic consultation; review psychological principles to help address challenges; and discuss practical tips to enrich conversations with parents.

ENROLL
Smiling paediatrician shakes toddler girl’s hand while parents smile back
Date Of Preparation : July 2021 UK-N/A-2100163