Understanding Food Protein-Induced Enterocolitis Syndrome: A Dietetic Led Approach to Management
Course Description:In this video, Carina Venter, PhD, RD, discusses the presentation and management of non-IgE mediated cow’s milk allergy in relation to FPIES; demonstrates how symptom resolution is possible using an appropriate amino acid-based formula; and assesses the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines.
- Run Time: 50
Course Instructor Bio(s)
CARINA VENTER, PHD, RD
Dr Venter is a member of American, European, and British allergy societies. She is a member of European and American food allergy guidelines on allergy prevention. She was also a member of the National Institute for Health and Care Excellence (UK) and National Institutes for Allergy and Infectious Diseases Food Allergy guidelines.
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