Understanding Food Protein-Induced Enterocolitis Syndrome: A Dietetic Led Approach to Management

Programme Date: 18 May 2021
Publication Date: 9 September 2021

Course Description:

In this video, Carina Venter, PhD, RD, discusses the presentation and management of non-IgE mediated cow’s milk allergy in relation to FPIES; demonstrates how symptom resolution is possible using an appropriate amino acid-based formula; and assesses the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines.

Course Objectives:

• Recognise the presentation and management of non-IgE-mediated cow’s milk allergy in relation to FPIES.
• Demonstrate how symptom resolution is possible using an appropriate amino acid-based formula.
• Assess the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines.
  • Run Time: 50

Course Instructor Bio(s)

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CARINA VENTER, PHD, RD

Allergy Specialist Dietitian, Children's Hospital Colorado
Associate Professor of Paediatrics, University of Colorado
Denver, CO, USA
Dr Carina Venter is an Allergy Specialist Dietitian and Associate Professor of Paediatrics, Section of Allergy/Immunology, at the Children's Hospital Colorado and University of Colorado Denver, where she is conducting research in allergy prevention and working with children with food allergies.

Dr Venter is a member of American, European, and British allergy societies. She is a member of European and American food allergy guidelines on allergy prevention. She was also a member of the National Institute for Health and Care Excellence (UK) and National Institutes for Allergy and Infectious Diseases Food Allergy guidelines.
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