AN ALLERGY MODULATING HUMAN MILK OLIGOSACCHARIDE: 2'FUCOSYLLACTOSE
Course Description:
In this course, you’ll review clinical studies supporting the immune benefits of 2'-fucosyllactose (2'-FL ); discuss preclinical evidence of 2'-FL effects on food allergy and potential mechanisms of action; and describe the possible role of 2'-FL in enhancing oral tolerance. Originally presented as a live webinar on 3 June 2020.Course Objectives:
• Review clinical studies supporting the immune benefits of 2'-fucosyllactose (2'-FL ).• Discuss preclinical evidence of 2'-FL effects on food allergy and potential mechanisms of action.
• Describe the possible role of 2'-FL in enhancing oral tolerance.
- Run Time: 51
Course Instructor Bio(s)
Barbara Marriage, PhD, RD
Paediatric Specialty Nutrition
Abbott Nutrition
Columbus, OH, USA
Paul Forsythe, PhD
Department of Medicine
McMaster University
Ontario, Canada
Karyn Wulf, MD, MPH
Abbott Nutrition
Columbus, OH, USA
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