Why Patient Pathways Matter

Programme Date: 14 June 2023
Publication Date: 7 December 2023

Course Description:

In this course, Anne Holdoway, DHealth, BSc, RD, FBDA will identify drivers influencing patient care, assess the merit of patient care pathways, define key components of patient care pathways, illustrate examples of strategies that have engaged stakeholders and partners to improve nutritional care in a variety of care settings, identify who you may need to influence or collaborate with to embed nutrition into a patient care pathway, and aid you to formulate a plan to influence nutritional care in your work setting. Originally presented live on June 14, 2023.

Course Objectives:

• Identify drivers influencing patient care. 
• Assess the merit of patient care pathways. 
• Define key components of patient care pathways. 
• Illustrate examples of strategies that have engaged stakeholders and partners to improve nutritional care in a variety of care settings. 
• Identify who you may need to influence or collaborate with to embed nutrition into a patient care pathway. 
• Formulate a plan to influence nutritional care in your work setting.
  • Run Time: 42

Course Instructor Bio(s)

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Anne Holdoway, DHealth, BSc, RD, FBDA

Consultant Dietitian – Bath Clinic, Circle Health Group 
Chair, Managing Adult Malnutrition in the Community National Panel 
Bath, England, UK

Anne’s 35-year career as a dietitian includes senior positions in the medical nutrition industry and clinical dietetics. Combining teaching and consultancy work with clinical practice, Anne currently utilises her skillset to provide direct care, education, and resources on the management of long-term conditions, drawing on expertise gained in gastroenterology, oncology, palliative care, nutrition support, intensive care, neurorehabilitation, and surgery. Over the past 15 years, Anne has dedicated considerable personal time to support national organisations including the National Institute for Health and Care Excellence (NICE), the Royal College of Physicians and the Royal College of GPs and has held numerous positions in the British Dietetic Association (BDA) including several terms as Chair of the Parenteral and Enteral Nutrition Group and a term Chair-Elect for the British Dietetic Association in which she drove the outcome agenda and campaigned for the recognition of the value of dietitians in primary care. 

As Chair of the UK multi-professional ‘Managing Adult Malnutrition in the Community’ advisory board, Anne has led the development of free to access resources to support health and care professionals, patients, and carers in identifying, treating, and preventing disease-related malnutrition in the community. 

Anne’s doctorate focused on the role of nutrition in palliative care (as perceived by patients, carers, and healthcare professionals), and working part-time in the hospice and community settings. Anne, along with colleagues, introduced a new approach to integrating nutrition into palliative care management, working closely with the Physiotherapy team to achieve a dual approach to nutrition and activity. Anne regularly presents at national and international events.

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