The Athlete Gut Microbiota: State of the Art and Practical Guidance
Anice Sabag-Daigle
José López-Chicharro
Niko Mihic
Ricardo Rueda
Hakim Bouzamondo
Abstract:
While the composition of the athlete’s gut microbiota is not completely delineated, athletes appear to display a characteristic gut environment that might convey a metabolic advantage. These changes appear to be driven by long-term exercise practice and the adoption of dietary strategies that characterize high-level competition. Not only compositional changes but also the production of bacterial metabolites, such as short-chain fatty acids, are linked to improved energy efficiency, which might be key when optimizing performance and recovery. A practical approach might involve taking advantage of metagenomic and metabolomic techniques to prospectively monitoring indicators of dysbiosis supported by a solid body of literature to guide simple dietary strategies.
Author Bios
Íñigo M. Pérez-Castillo
Granada, Spain
ANICE SABAG-DAIGLE
Columbus, OH, USA
José López-Chicharro
Madrid, Spain
Niko Mihic
Madrid, Spain
Ricardo Rueda
Granada, Spain
Hakim Bouzamondo
Chicago, IL, USA
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