ANHI September 2020 Nutrition Research Review
In the ANHI September 2020 Nutrition Research Review, you’ll see summaries of these journal-published articles:
- Malnutrition Prevalence and Burden on Healthcare Resource Use Among Spanish Community-Living Older Adults: Results of a Longitudinal Analysis
- Nutrition of the COVID-19 patient in the intensive care unit (ICU): A practical guidance
- Economic benefit of dietetic-nutritional treatment in the multidisciplinary primary care team
- Use of standardized body composition measurements and malnutrition screening tools to detect malnutrition risk and predict clinical outcomes in children with chronic conditions
- Current Practices Using Pediatric Malnutrition Indicators: A Survey of Dietitians Working in Pediatrics
- High Level of Food Insecurity among Families with Children Seeking Routine Care at Federally Qualified Health Centers during the COVID-19 Pandemic
- Low protein intake and higher mortality among older community-dwelling men
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Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.
Abbott Nutrition’s Provider Statement for Dietitian CPEUs:
Abbott Nutrition Health Institute (RO002), is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive continuing professional education units (CPEUs) for completion of this program/materials. Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
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